Sarita is a registered and licensed dietitian, who believes in helping each client learn, develop, and apply skills to find a balanced relationship with food, and live their best life. Working from an Intuitive Eating and Health at Every Size® lens, she uses effective listening, empathy, open communication, and humor to connect with her clients, and strives to create a supportive environment where clients can find autonomy and confidence. Sarita believes in the power of small steps and how they can build lasting, lifelong change. As part of supporting her clients, Sarita also enjoys collaborating with clinicians from multiple disciplines, and she recognizes the value of a team-based approach to providing client care and support.
Before joining Healthier Tomorrows, Sarita worked at the residential, partial hospitalization, and intensive outpatient levels of care, and she has significant experience working with clients with eating, mood, and anxiety disorders. Sarita also has an interest in sports/performance nutrition and has experience working with athletes and physically active clients. She also has experience working with those needing special dietary accommodations, picky eating, and those with general health and wellness needs.
In her role as Clinical Supervisor, Sarita provides individual and group training, case consultation and supervision to the dietitians at Healthier Tomorrows.
Sarita attended the University of Minnesota – Twin Cities to earn a Bachelor of Science in Nutrition and Dietetics, and completed her dietetic internship and earned her Master of Science in Nutrition at Northern Illinois University.
Outside of time spent working with her clients and providing clinical supervision, Sarita enjoys traveling, having fun with loved ones, podcasts, cooking, music, movies, and teaching group fitness classes.
Brianna is a registered and licensed dietitian who is passionate about applying the intuitive eating principles to help her clients find food freedom. Brianna utilizes the Health at Every Size approach to help her clients build a healthy relationship with themselves and their body. She works closely with her clients to create individualized goals and supports them as they make changes and work toward achieving those goals.
Before joining Healthier Tomorrows, Brianna worked as a dietitian in an eating disorder treatment center with clients in partial hospitalization and intensive outpatient levels of care. Brianna helped clients heal their relationship with food, movement, and their body image through one-on-one sessions, leading nutrition education and movement groups, teaching cooking skills, and supporting clients through exposures.
In addition to her experience working in the eating disorder field, Brianna also has experience working with clients living with diabetes. Brianna has been living with type 1 diabetes for over 11 years. She is passionate about supporting those living with diabetes learn how to eat the foods they love and find sustainable strategies to meet their blood sugar goals. Brianna understands on a personal level the challenges of living with a chronic disease:
“Living with diabetes can make the relationship between food and ourselves even more difficult. Those living with diabetes see how food, exercise, stress, etc. have a direct impact on their blood sugar levels. It can be hard not to blame ourselves when we have a high or a low blood sugar and want to avoid that food because of the negative experience. I recognize that it is not possible or realistic to have perfect blood sugars all the time. By learning to give ourselves grace, and problem-solve, living with diabetes gets easier and takes less from our lives.”
Brianna also has experience working with clients on sports nutrition-related topics, and she enjoys teaching her clients how to fuel their bodies and feel their best when engaging in movement. Brianna previously worked as a dietitian and personal trainer at a community gym, where she supported clients in reaching health and fitness goals through a non-diet approach.
Brianna received her Bachelor of Science in Dietetics from Missouri State University. She completed her dietetic internship and earned a Masters in Nutrition and Physical Performance from Saint Louis University.
In her free time, Brianna loves to spend time with her family, friends, and her cat, Teco. She enjoys being outside, reading, and trying new restaurants!
Summer Cooper is a registered dietitian who enjoys working alongside clients on their individual health journeys and guiding them to a positive and sustainable relationship with food and body image. Her work focuses on targeting ineffective behaviors and beliefs about food and body using Health at Every Size principles, Intuitive Eating, food exposures and FBT-informed care. Summer appreciates everyone’s uniqueness and offers a gracious and affectionate approach throughout the treatment process as she works to balance nutrition science and education successfully. She enjoys working with individuals of all ages!
Summer was born and raised in Kentucky but now calls Indiana home. She received her Bachelor of Science degree from Western Kentucky University, where she also completed her dietetic internship.
Before joining Healthier Tomorrows, Summer worked as a college campus dietitian and collegiate sports dietitian, followed by extensive work at an eating disorder clinic where she served as a dietitian in the individual and group nutrition counseling and intensive outpatient program settings. Summer is passionate about creating safe spaces for clients to work through their eating disorder/disordered eating concerns as well as supporting other chronic health conditions during one-on-one nutrition counseling.
Outside of work Summer enjoys spending time with her husband and two young daughters, church community, reading, the outdoors, and thinking of movie quotes to match most situations!
Evie Copeland is a registered dietitian who enjoys building strong relationships with her clients and helping them to reshape their view and relationship with food. She practices from a non-diet, all-inclusive food approach. Evie has experience working with clients struggling with eating disorders, disordered eating, weight concerns, diabetes, and substance abuse. She believes in setting small, realistic lifestyle goals that help her clients to slowly work towards creating a stronger relationship with food and improving their long-term physical and mental health.
Evie attended undergraduate school at Appalachian State University and received her Masters of Science in Nutrition at Meredith College. She completed her clinical training at Vanderbilt University Medical Center.
In her free time, Evie enjoys cooking and trying new recipes, fishing, and traveling with family and friends.
Olivia is a registered dietitian who enjoys working with clients struggling with eating disorders, disordered eating behaviors and gastrointestinal concerns, and clients looking for support and help with sports nutrition-related matters. She believes in meeting her clients where they are, and she works hard to develop a strong rapport with each client while promoting sustainable lifestyle changes. She believes that many eating-related concerns are not about food itself. Instead, she has found that behaviors around food are usually a result of something else, such as an individual’s upbringing, relationship with their body, or lack of prior nutrition education. She works to identify these barriers in a safe environment while incorporating nutrition concepts. She enjoys breaking down complex nutrition topics into achievable tasks and habits for clients to implement for long term success. Olivia knows how challenging eating disorder recovery is. She is passionate about working with this client population because she has seen how this process can free clients to build a whole new life outside of their eating disorder.
Olivia earned her Bachelor’s of Science in Nutrition and Dietetics from Idaho State University and completed her dietetic internship at Utah State University. Before joining Healthier Tomorrows, Olivia worked in an ICU, inpatient rehabilitation unit, outpatient GI nutrition clinic, and as an eating disorder dietitian in both the inpatient and outpatient settings.
She lives in Idaho with her husband and two dogs, Cinder and Hoka. In her free time, she enjoys distance running, hiking, traveling to new countries, and home design.
Margaret Dahl is a registered and licensed dietitian with a background in both sports nutrition and eating disorders, including the intersection of the two. She focuses on creating a body- and food-neutral environment when working with her clients in order to help them reach their health and wellness goals. She understands that pursuing behavior change is often difficult and requires empathy, patience and support, and Margaret enjoys supporting and guiding her clients with nutrition education while incorporating Health at Every Size principles into her practice.
Margaret enjoys working with athletes of all levels and abilities, having worked with both professional and college athletes. She also enjoys working with clients struggling with eating disorders and disordered eating behaviors. Prior to joining the Healthier Tomorrows team, she working with clients at higher levels of care, with a focus on the IOP level of care, and she has experience working with children, adolescents and adults.
Margaret received her Bachelor’s degree from the University of Illinois at Urbana-Champaign in Food Science and Human Nutrition. She received her Master’s degree and finished her dietetic internship at the University of Illinois at Chicago. She is a Certified Specialist in Sports Dietetics and is pursuing her certification as an eating disorder specialist.
Lauren is a registered and licensed dietitian with a passion for helping individuals who are struggling with eating disorders and disordered eating behaviors. She attended Miami University in Oxford, Ohio where she received her dual Bachelors in Dietetics and Kinesiology, along with her Masters in Exercise Science. She went on to complete her dietetic internship through the University of Chicago Medicine, Ingalls Memorial Hospital. She is currently working towards becoming a Certified Eating Disorder Specialist (CEDS).
Lauren is devoted to creating a safe space for working through eating disorders and disordered eating behaviors. She takes a client-led approach to counseling, utilizing empathy, validation, and humor. She is passionate about the physiological and psychological implications of eating disorders and disordered eating and takes a holistic approach when supporting clients through recovery.
In her spare time Lauren enjoys exploring new coffee shops, traveling, and learning new languages!
Dara is a registered dietitian with a passion for using food as medicine and utilizing a holistic approach to help clients heal their relationship with food. Dara believes that food is much more than just nutrition, it can help to create internal and external balance and is a central part of life that holds so much joy! Dara loves to help clients rediscover the joy in food they may have lost. She also loves to empower clients by providing them with facts and tools they can use to be intuitive with their nourishment. She values creating a comfortable, safe, and welcoming environment in a virtual setting. Dara is passionate about functional nutrition, eating disorder recovery, intuitive eating, and helping clients leave the diet mentality behind.
Previously, Dara worked in a private practice that specialized in functional nutrition. Dara utilizes this functional approach in helping clients identify the root cause of any imbalances they may be feeling by examining areas in their lives outside of their diet, such as their stress, sleep, and overall environment. Dara has counseled clients in eating disorder recovery, picky eating, intuitive eating, cardiovascular health, and preventative functional nutrition. Dara has experience facilitating 1:1 meal exposure cooking classes for individuals in their eating disorder recovery and clients with picky eating and food aversions.
Dara attended the University of Vermont where she received a bachelor’s degree in Dietetics, Nutrition, and Food Science and a certificate in Integrative Medicine, and completed her dietetic internship at Vanderbilt University Medical Center. Dara also became a certified yoga instructor before going off to college! Dara’s love for yoga influenced her passion for integrative nutrition, intuitive eating, and her holistic counseling style.
In her spare time, Dara loves practicing yoga and spending time at the beach with her family and four dogs. She also loves to travel, trying delicious restaurants, or creating recipes of her own! Also, a phrase you will often hear her say is that you can pronounce her name as “Sara”, but with a D instead of an S!
Maggie Lefavor is a registered dietitian who believes that all foods fit and have a purpose. Maggie learned from a young age the power of food as a source of connection and love, having grown up sharing her homemade desserts with friends and family. She is passionate about helping her clients develop a better relationship with food and their bodies, as these relationships are lifelong. Maggie practices from a non-diet, Health at Every Size aligned point of view.
Maggie received her bachelor’s degree in nutrition from La Salle University in Philadelphia and then received her master’s degree in human nutrition from the University of Alabama. Maggie has extensive experience working with clients with eating disorders and disordered eating and has worked in eating disorder treatment for her entire career at all different levels of care including, inpatient, PHP, IOP, and outpatient. Maggie enjoys meeting virtually with clients and especially loves supporting clients with cooking and eating during sessions.
Maggie lives near the beach with her husband and their dog and loves getting to walk to the beach whenever she wants. She enjoys playing golf and pickleball, reading, cooking and baking, spending time with her family, and trying new restaurants with her friends.
Jessie is a registered dietitian who is passionate about providing nutrition counseling to individuals of all ages, genders, and identities. She is passionate about helping folks with eating disorders, chronic dieters, and those simply wishing to improve their relationship with food and their bodies. Jessie uses a non-diet approach, building a pattern of eating tailored towards each client’s individual needs. She has experience working with clients with co-occurring diagnoses, including substance use disorder, ADHD, anxiety, depression, folks on the autism spectrum or with other neurodivergent tendencies. Jessie has personal experience working a 12-step program and is comfortable working with clients who are in recovery from various types of addictions. She believes that nutrition plays a vital role in managing mental and physical health conditions and hopes to provide a safe space for clients to feel comfortable discussing all aspects of health.
Jessie received her bachelor’s degree in communication and media studies from The University of Michigan and her post-bachelor certificate in dietetics from Wayne State University. During her dietetics training, Jessie completed a clinical rotation at St. John Ascension hospital where she spent much of her time in the behavioral health unit. In addition to nutrition counseling, Jessie has experience in long-term care, food service and adolescent eating disorder recovery programs.
Outside of helping her clients, Jessie loves spending time with her friends and family. She enjoys staying active with running, dancing and attending live music events, but also loves staying home curled up with her cat and a good book. Book recommendations are always welcome!