Kelsey is a registered dietitian who is very passionate about eating disorder care and recovery. She views nutrition and caring for the body from a social justice, body liberation, Health at Every Size, intuitive eating lens.
Kelsey has experience working in eating disorder treatment at partial hospitalization and intensive outpatient levels of care. She works with all ages and genders but especially enjoys working with adolescents and young adults.
Kelsey also has experience in community nutrition, supporting families with infants and young children nourish their body with limited financial means. Her rounded experiences sharpened her appreciation for the intersections of mental health, physical health, and social determinants of health.
In addition to eating disorder care, Kelsey also enjoys supporting individuals nourish their body and manage their medical conditions through an evidence-based, individualized, weight neutral approach especially for management of diabetes, PCOS, high cholesterol, blood pressure, and gastrointestinal disorders.
Kelsey completed her undergraduate degree in Nutrition and Dietetics at the University of North Florida, where she is currently finishing her Master of Science program in Dietetics.
Taylor is a registered and licensed dietitian dedicated to helping her clients improve their relationship with food through an anti-diet and intuitive eating approach to nutrition therapy. With kindness and compassion, Taylor enjoys walking clients through nutrition information while utilizing evidence-based research. Through empathetic coaching and support, Taylor guides her clients in unraveling the complexities of their relationship with food. She provides practical and personalized strategies that help her clients embrace a holistic approach to health and wellness.
Taylor enjoys her work as an outpatient eating disorder dietitian! Her approach to helping others achieve recovery is centered on listening to the body’s cues and honoring its signals, as well as challenging distorted beliefs and behaviors related to food, weight, and body image. Taylor helps clients reconnect with their bodies and rediscover the joys of eating without rules and judgement.
Taylor received her Bachelor of Science in Nutritional Science at Iowa State University. She completed her dietetic internship and earned at Masters in Nutrition at the University of Illinois Chicago.
In her free time, Taylor loves spending time with her husband and daughter, taking her golden retriever on walks, participating in a book club and trying new recipes!
Elizabeth is a registered and licensed dietitian who received her Master of Science in Nutrition from University of Illinois at Chicago, where she also completed her clinical training. Elizabeth specializes in eating disorders, disordered eating, picky eating, food aversions, and general wellness. Elizabeth enjoys working with clients seeking assistance with healing their relationship to food, incorporating joyful movement, and managing stress. In addition, Elizabeth has experience counseling on plant-based diets with both pediatric and adult populations.
Elizabeth believes in setting small and achievable goals for long-term success when it comes to habit and lifestyle change. She utilizes a motivational interviewing and client-centered approach in order to initiate positive and sustainable behavior change. Elizabeth believes that trust and acceptance play an important role in a client’s journey to success.
In her free time, Elizabeth enjoys weight lifting, cooking recipes from all around the world, reading and baking.
Natalie is a proud anti-diet registered dietitian and Certified Intuitive Eating Counselor with a passion for helping adults and children develop a peaceful relationship with food, body acceptance and trust, and integrating movement in an intuitive and joyful way. Her nutrition philosophy is based on mind-body connection that is rooted in self-care, curiosity, and Health at Every Size (HAES). Natalie believes in walking alongside her clients and working collaboratively with them toward their goals, as opposed to pushing or pulling them to a specific external health destination. Additionally, being a mom herself, Natalie can relate to parents when it comes to the trials, tribulations, and triumphs of feeding children. She believes in the power of creating a safe and supportive space for children to develop into a positive relationship with food and body and how this can help children become resilient against diet culture as they mature and enter the world.
Natalie enjoys working with clients who have been harmed by diet culture messaging and are looking to heal their relationship with food and body image, parents/caregivers seeking support in feeding their children and fostering a positive food & body relationship in their child, neurodivergent individuals who have been harmed by neuronormative ideals around eating, college students and young adults navigating life transitions, individuals stepping down from treatment at a higher level of care, individuals managing chronic health conditions, and individuals interested in establishing a joyful relationship with movement. Additionally, Natalie has experience serving the following communities: LGBTQIA+, BIPOC folks, transgender and non-binary folks, and neurodivergent folks. She is a down to earth and compassionate provider and strives to create a safe space for her clients.
Before joining Healthier Tomorrows, Natalie worked with clients struggling with eating disorders at higher levels of care. She has experience at the partial hospitalization and intensive outpatient levels of care with adolescent and adult patients of all eating disorder diagnoses. She values a whole person approach to her work and has experience working with clients who have co-occurring diagnoses, including anxiety, depression, neurodivergence, trauma, and clients who are in recovery from various forms of addiction.
In addition to her experience with eating disorder treatment, Natalie has worked as the campus dietitian at a large university, and assisted students, faculty, and staff on a variety of nutrition-related topics, including food allergies/intolerances, celiac disease, cooking classes, and nutrition support for a variety of conditions (including diabetes, gastrointestinal health and cardiovascular health). She also has experience working in sports performance nutrition with professional, collegiate, and high school athletes.
Natalie received her Bachelor of Science in Dietetics at Indiana University of Pennsylvania and completed her dietetic internship at Adagio Health, a non-profit organization in Pittsburgh, Pennsylvania.
Being neurodivergent herself, Natalie has a vast array of hobbies. In her free time, you can find her cycling, taking a yoga class, weight lifting, watching reality TV, reading, or building legos with her husband and son!
Sarah is a registered dietitian passionate about helping individuals who are struggling with eating disorders and disordered eating behavior. Sarah aims to foster an inclusive and non-judgmental space where clients are able to regain and retain hope for recovery through finding individualized, workable, and accessible solutions to their nutrition concerns. Sarah incorporates Health at Every Size and intuitive eating principles into their practice.
Sarah received their Bachelor of Science in Dietetics at the University of Nebraska-Lincoln and completed their dietetic internship through University of Michigan- Michigan Medicine with an emphasis in clinical pediatric care. Before joining Heathier Tomorrows, Sarah worked at a Residential treatment facility for individuals with all types of eating disorder diagnoses.
In their free time Sarah loves going to concerts, thrifting, and spending time with their cats, Chia and Rue!
Karena is a registered dietitian specializing in eating disorders and is dedicated to fostering a warm and supportive environment for her clients, ensuring they feel genuinely listened to and embraced at every stage of their journey.
Karena has experience working in the residential, partial hospitalization, and intensive outpatient levels of eating disorder care with adults, adolescents, and families. Karena embraces a non-diet approach that rises above societal pressures, emphasizing both emotional and physical well-being. Karena’s approach to nutrition is weight-neutral, trauma-informed, and acknowledges that health is a multifaceted journey. Within this philosophy, Karena’s focus involves cultivating mindful eating, embracing joyful movement, addressing the stigma associated with certain foods, and aiding clients in recognizing their core values specific to nutrition.
In addition to eating disorder care, Karena enjoys nutritionally supporting individuals with blood sugar management, cardiovascular health, general wellness concerns, and vegan/vegetarian nutrition.
Karena received her Bachelor of Science in Nutritional Sciences from The Pennsylvania State University and completed her supervised practice training through Sodexo Dietetic Internships in Pennsylvania. Beyond her professional life, Karena enjoys discovering new culinary delights and exploring different locations. She cherishes moments with loved ones and enjoys nurturing her collection of plants. Karena delights in spending time with her dachshund, Theodore, and leopard gecko, Teagan.
Allison is a registered dietitian who loves working with clients to help them become the most confident versions of themselves. She enjoys working with clients that have disordered eating habits and eating disorders as well as clients seeking help and support with food allergies, picky eating, fertility nutrition, postpartum nutrition / breastfeeding, gestational diabetes, cooking lessons, meal planning, and sports nutrition.
Allison strives to create a warm and honest environment in all client sessions so that her clients feel free to speak openly about their relationship with food, their bodies, and what changes they want to make to prioritize their health and wellness. When working with her clients struggling with eating disorders, Allison strives to help them heal from the impacts of diet culture and reduce shame and establish a better relationship with food and their bodies. She also incorporates intuitive eating and the health at every size philosophy into her nutrition counseling sessions. Allison prides herself on creating a compassionate and non-judgmental environment that allows her clients to gain the knowledge and skills needed to restore their health and relationship with food.
Allison received her bachelor’s degree from West Chester University and completed her clinical dietetic training at WVU Medicine in Morgantown, WV. She received her master’s in nutrition at Stony Brook University.
Before joining Healthier Tomorrows, Allison worked with clients with a variety of eating disorders diagnoses, including ARFID and Binge Eating Disorder, at the PHP/IOP level of care and in the inpatient setting.
Allison loves spending time with her fiancé and her bernadoodle. She also enjoys baking, traveling, reading romance novels, running, watching Disney movies, and spending time at the beach with her family and friends.