Allison's Bio
Allison is a registered dietitian who loves working with clients to help them reach their health and wellness goals. Allison incorporates intuitive eating and the Health at Every Size (HAES) philosophy into her nutrition counseling sessions, and she strives to create a warm and honest environment in all client sessions so that her clients feel free to speak openly about their relationship with food, their bodies, and what changes they want to make to prioritize their health and wellness. It is important to Allison to speak with clients about being flexible and to meet clients where they are in their wellness journey. Allison strives to reduce shame and establish healthy and happy relationships with food and body image. She provides a compassionate and non-judgmental environment, allowing clients to gain the knowledge and skills needed to restore their health and relationship with food.
Allison received her bachelor’s degree from West Chester University and completed her clinical dietetic training at WVU Medicine in Morgantown, WV. She received her masters in nutrition at Stony Brook University.
Before joining Healthier Tomorrows, Allison worked with clients with a variety of eating disorder diagnoses, including ARFID and binge eating disorder, at PHP/IOP level of care and in the inpatient setting. Additionally, she has worked with clients seeking help and support with food allergies, picky eating, fertility nutrition, postpartum nutrition/breastfeeding, gestational diabetes, cooking lessons, meal planning, and sports nutrition.
Allison loves spending time with her fiancé and her bernadoodle. She also enjoys baking, traveling, reading romance novels, running, watching Disney movies, and spending time at the beach with her family and friends.