Sarita is a registered and licensed dietitian, who believes in helping each client learn, develop, and apply skills to find a balanced relationship with food, and live their best life. Working from an Intuitive Eating and Health at Every Size® lens, she uses effective listening, empathy, open communication, and humor to connect with her clients, and strives to create a supportive environment where clients can find autonomy and confidence. Sarita believes in the power of small steps and how they can build lasting, lifelong change. As part of supporting her clients, Sarita also enjoys collaborating with clinicians from multiple disciplines, and she recognizes the value of a team-based approach to providing client care and support.
Before joining Healthier Tomorrows, Sarita worked at the residential, partial hospitalization, and intensive outpatient levels of care, and she has significant experience working with clients with eating, mood, and anxiety disorders. Sarita also has an interest in sports/performance nutrition and has experience working with athletes and physically active clients. She also has experience working with those needing special dietary accommodations, picky eating, and those with general health and wellness needs.
In her role as Clinical Supervisor, Sarita provides individual and group training, case consultation and supervision to the dietitians at Healthier Tomorrows.
Sarita attended the University of Minnesota – Twin Cities to earn a Bachelor of Science in Nutrition and Dietetics, and completed her dietetic internship and earned her Master of Science in Nutrition at Northern Illinois University.
Outside of time spent working with her clients and providing clinical supervision, Sarita enjoys traveling, having fun with loved ones, podcasts, cooking, music, movies, and teaching group fitness classes.
Mia is a registered and licensed dietitian who is passionate about helping clients turn their nutrition goals into reality. She enjoys helping clients heal their relationship with food and their bodies, all while giving them the tools to increase their confidence around nutrition decisions! Mia uses a non-diet, Health at Every Size (HAES), intuitive eating approach to educate and help clients. She is confident she can help individuals with many different nutrition goals, and specializes in sports nutrition, eating disorders or disordered eating, and body image concerns.
Before joining Healthier Tomorrows, Mia completed her bachelor’s degree in Dietetics, Nutrition, and Food Science from the University of Vermont and her master’s degree in Nutrition and Health Promotion from Simmons University with a concentration in sports nutrition. She has worked previously for a community-based health center, helping clients create comprehensive nutrition goals and plans and encouraging them to stick with them!
Outside of work, Mia enjoys weightlifting, running, snowboarding, and generally being active. She also enjoys spending time with her family, friends, and her cat, Nala!
Summer Cooper is a registered dietitian who enjoys working alongside clients on their individual health journeys and guiding them to a positive and sustainable relationship with food and body image. Her work focuses on targeting ineffective behaviors and beliefs about food and body using Health at Every Size principles, Intuitive Eating, food exposures and FBT-informed care. Summer appreciates everyone’s uniqueness and offers a gracious and affectionate approach throughout the treatment process as she works to balance nutrition science and education successfully. She enjoys working with individuals of all ages!
Summer was born and raised in Kentucky but now calls Indiana home. She received her Bachelor of Science degree from Western Kentucky University, where she also completed her dietetic internship.
Before joining Healthier Tomorrows, Summer worked as a college campus dietitian and collegiate sports dietitian, followed by extensive work at an eating disorder clinic where she served as a dietitian in the individual and group nutrition counseling and intensive outpatient program settings. Summer is passionate about creating safe spaces for clients to work through their eating disorder/disordered eating concerns as well as supporting other chronic health conditions during one-on-one nutrition counseling.
Outside of work Summer enjoys spending time with her husband and two young daughters, church community, reading, the outdoors, and thinking of movie quotes to match most situations!
Evie Copeland is a registered dietitian who enjoys building strong relationships with her clients and helping them to reshape their view and relationship with food and move towards long term goals. Evie uses a client centered approach with nutrition counseling, meeting clients half way and practices from a non-diet, all-inclusive food approach.
Evie has experience working with clients struggling with eating disorders, OCD behaviors around food, impulsive eating, disordered eating, diet culture myths, weight management and concerns, diabetes, and substance abuse. She believes in setting small, realistic lifestyle goals that help her clients to slowly work towards creating a stronger relationship with food and improving their long-term physical, mental, and emotional health.
Evie attended undergraduate school at Appalachian State University and received her Masters of Science in Nutrition at Meredith College. She completed her clinical training at Vanderbilt University Medical Center and lived in Nashville, TN for several years after completing her program.
In her free time, Evie enjoys cooking and trying new recipes, running the greenway, and traveling with family and friends. Evie is also working towards obtaining her Certified Eating Disorder Specialist certification.
Margaret Dahl is a registered and licensed dietitian with a background in both sports nutrition and eating disorders, including the intersection of the two. She focuses on creating a body- and food-neutral environment when working with her clients in order to help them reach their health and wellness goals. She understands that pursuing behavior change is often difficult and requires empathy, patience and support, and Margaret enjoys supporting and guiding her clients with nutrition education while incorporating Health at Every Size principles into her practice.
Margaret enjoys working with athletes of all levels and abilities, having worked with both professional and college athletes. She also enjoys working with clients struggling with eating disorders and disordered eating behaviors. Prior to joining the Healthier Tomorrows team, she working with clients at higher levels of care, with a focus on the IOP level of care, and she has experience working with children, adolescents and adults.
Margaret received her Bachelor’s degree from the University of Illinois at Urbana-Champaign in Food Science and Human Nutrition. She received her Master’s degree and finished her dietetic internship at the University of Illinois at Chicago. She is a Certified Specialist in Sports Dietetics and is pursuing her certification as an eating disorder specialist.
Lauren is a registered and licensed dietitian with a passion for helping individuals who are struggling with eating disorders and disordered eating behaviors. She attended Miami University in Oxford, Ohio where she received her dual Bachelors in Dietetics and Kinesiology, along with her Masters in Exercise Science. She went on to complete her dietetic internship through the University of Chicago Medicine, Ingalls Memorial Hospital. She is currently working towards becoming a Certified Eating Disorder Specialist (CEDS).
Lauren is devoted to creating a safe space for working through eating disorders and disordered eating behaviors. She takes a client-led approach to counseling, utilizing empathy, validation, and humor. She is passionate about the physiological and psychological implications of eating disorders and disordered eating and takes a holistic approach when supporting clients through recovery.
In her spare time Lauren enjoys exploring new coffee shops, traveling, and learning new languages!
Dara is a registered dietitian with a passion for using food as medicine and utilizing a holistic approach to help clients heal their relationship with food. Dara believes that food is much more than just nutrition, it can help to create internal and external balance and is a central part of life that holds so much joy! Dara loves to help clients rediscover the joy in food they may have lost. She also loves to empower clients by providing them with facts and tools they can use to be intuitive with their nourishment. She values creating a comfortable, safe, and welcoming environment in a virtual setting. Dara is passionate about functional nutrition, eating disorder recovery, intuitive eating, and helping clients leave the diet mentality behind.
Previously, Dara worked in a private practice that specialized in functional nutrition. Dara utilizes this functional approach in helping clients identify the root cause of any imbalances they may be feeling by examining areas in their lives outside of their diet, such as their stress, sleep, and overall environment. Dara has counseled clients in eating disorder recovery, picky eating, intuitive eating, cardiovascular health, and preventative functional nutrition. Dara has experience facilitating 1:1 meal exposure cooking classes for individuals in their eating disorder recovery and clients with picky eating and food aversions.
Dara attended the University of Vermont where she received a bachelor’s degree in Dietetics, Nutrition, and Food Science and a certificate in Integrative Medicine, and completed her dietetic internship at Vanderbilt University Medical Center. Dara also became a certified yoga instructor before going off to college! Dara’s love for yoga influenced her passion for integrative nutrition, intuitive eating, and her holistic counseling style.
In her spare time, Dara loves practicing yoga and spending time at the beach with her family and four dogs. She also loves to travel, trying delicious restaurants, or creating recipes of her own! Also, a phrase you will often hear her say is that you can pronounce her name as “Sara”, but with a D instead of an S!
Maggie Lefavor is a registered dietitian who believes that all foods fit and have a purpose. Maggie learned from a young age the power of food as a source of connection and love, having grown up sharing her homemade desserts with friends and family. She is passionate about helping her clients develop a better relationship with food and their bodies, as these relationships are lifelong. Maggie practices from a non-diet, Health at Every Size aligned point of view.
Maggie received her bachelor’s degree in nutrition from La Salle University in Philadelphia and then received her master’s degree in human nutrition from the University of Alabama. Maggie has extensive experience working with clients with eating disorders and disordered eating and has worked in eating disorder treatment for her entire career at all different levels of care including, inpatient, PHP, IOP, and outpatient. Maggie enjoys meeting virtually with clients and especially loves supporting clients with cooking and eating during sessions.
Maggie lives near the beach with her husband and their dog and loves getting to walk to the beach whenever she wants. She enjoys playing golf and pickleball, reading, cooking and baking, spending time with her family, and trying new restaurants with her friends.
Paige is a registered and licensed dietitian who focuses on using lifestyle and food as medicine while working through one’s relationship with food, fitness, and body. She believes that the mind and body have a very strong relationship, and that it’s important to address both in order to achieve long-term success with one’s health and wellness. She believes in walking alongside her clients and working collaboratively as opposed to forcing certain changes or behaviors. She is an empathetic, anti-diet dietitian who strives to create a safe space for her clients to thrive. Paige is also a Certified Functional Informed Professional (CFNIP); as a dietitian who specializes in functional nutrition, Paige’s goal is to address the root cause of one’s symptoms by taking a holistic, natural approach.
Before joining Healthier Tomorrows, Paige worked as a personal trainer, online fitness coach, and clinical dietitian. Paige has experience working with a variety of clients who struggled with emotional eating, gut and hormone health, and chronic stress.
“I love working with clients who have spent a lot of time and energy trying to feel better/healthy with little to no success. As a functional nutrition dietitian, I have found that working with these individuals can bring them the peace that comes with finding solutions to problems they have battled for years. The problems may be irregular, painful menstrual cycles, chronic gut issues, PCOS, chronic stress and fatigue, and more. I find it helpful to combine nervous system regulation with lifestyle and dietary habit changes in order to help one heal. It’s never too late to start living and feeling well.”
Paige attended Benedictine University to earn a Bachelor of Science in Nutrition and Dietetics, and completed her dietetic internship and earned her Master of Science in Nutrition and Dietetics with an emphasis on Wellness at Bradley University.
Outside of time spent working with her clients and furthering her education, Paige enjoys walking her dog, reading, spending time with loved ones, coaching her local dance team, and taking naps.
Brianna is a registered and licensed dietitian with a passion for empowering clients to achieve their health goals through personalized nutrition strategies. She believes in a client-centered approach that goes beyond diet trends, focusing on sustainable and realistic changes tailored to each individual’s unique needs. She also integrates cooking skills with nutrition, teaching clients how to prepare nourishing meals that align with their health goals. Her areas of expertise include diabetes, cardiovascular disease, weight and metabolism, eating disorder recovery and cooking lessons.
Before joining Healthier Tomorrows, Brianna completed her bachelor’s degree in Nutrition and Dietetics with a concentration in Culinary Arts at Saint Louis University. She then completed her master’s degree in Clinical Nutrition and dietetic internship at Rush University Medical Center.
Outside of work, Brianna enjoys spending time with her family and friends. Brianna finds joy in cooking, experimenting with new recipes, and sharing homemade meals with loved ones. She also enjoys outdoor activities, swimming, running, gardening, reading and walking her dog, Nugget!