Claire is a registered and licensed dietitian who enjoys working with her clients to find food freedom and peace with their bodies. Her work is aligned with the Health At Every Size ® movement, and she incorporates the principles of Intuitive Eating into her sessions to help guide her clients towards a more relaxed and judgement-free zone around food and their bodies. She prides herself on providing a safe and supportive environment for her clients to open up about their deeply personal food and body challenges. Claire understands that her clients may come in with multiple co-occurring mental health diagnoses, and she feels confident in helping them see how these can be interconnected, whether it be obsessive compulsive disorder, trauma, depression, or another area of medical or mental health. She makes sure to meet her clients where they are in their recovery journey, and together, with her clients, she builds individualized plans to ditch the diet rules and rediscover the joy of eating. Along the way, you’ll see that Claire includes compassion, empathy, active listening, and even some humor into her sessions.
Claire received her Bachelor of Science in Community Medical Dietetics from Viterbo University, where she also completed her dietetic internship with an emphasis on sports nutrition and eating disorders. Claire is a Certified Eating Disorder Specialist (CEDS) through the International Association of Eating Disorder Professionals (iaedp). CEDS status is granted to dietitians who meet rigorous education and skill requirements, accumulate a minimum number of eating disorder client hours, and commit to staying up-to-date on the latest research in the field of eating disorders.
Before joining Healthier Tomorrows, Claire worked at a leading mental health treatment center with clients of all eating disorder diagnoses. She has experience providing individualized care in inpatient, residential, partial hospitalization, and intensive outpatient settings for adolescents and adults. Along with providing one-to-one nutrition counseling sessions, Claire also has extensive history providing nutrition education, cooking sessions, and food exposure challenges.
Outside of time spent with clients, Claire loves spending time with families and friends. She enjoys soaking up the outdoors in almost any capacity—whether it’s exploring new state parks, fine tuning her pickleball skills, or boating on the river. When not outside, you’ll find her baking up some sweet treats or catching coffee dates with her best friends.
Summer Cooper is a registered dietitian who enjoys working alongside clients on their individual health journeys and guiding them to a positive and sustainable relationship with food and body image. Her work focuses on targeting ineffective behaviors and beliefs about food and body using Health at Every Size principles, Intuitive Eating, food exposures and FBT-informed care. Summer appreciates everyone’s uniqueness and offers a gracious and affectionate approach throughout the treatment process as she works to balance nutrition science and education successfully. She enjoys working with individuals of all ages!
Summer was born and raised in Kentucky but now calls Indiana home. She received her Bachelor of Science degree from Western Kentucky University, where she also completed her dietetic internship.
Before joining Healthier Tomorrows, Summer worked as a college campus dietitian and collegiate sports dietitian, followed by extensive work at an eating disorder clinic where she served as a dietitian in the individual and group nutrition counseling and intensive outpatient program settings. Summer is passionate about creating safe spaces for clients to work through their eating disorder/disordered eating concerns as well as supporting other chronic health conditions during one-on-one nutrition counseling.
Outside of work Summer enjoys spending time with her husband and two young daughters, church community, reading, the outdoors, and thinking of movie quotes to match most situations!
Marjorie is a registered dietitian committed to supporting individuals of all ages and their families in developing appropriate relationships with food and their bodies. Marjorie has supported people of all ages, including children, in their journey to overcome disordered eating behaviors and discouragement and to find freedom in recovery. She specializes in helping those struggling with disordered eating and chronic conditions, including children, and has specific experience in pediatric eating disorder recovery. She uses positive coping skills and individualized care to understand the whole person and their personal health concerns. Marjorie has worked with children, adolescents, adults and families to provide both individualized care and group sessions. She prioritizes a warm, caring approach that is supportive and strives to help every client to be understood and empowered.
She attended Brigham Young University in Provo, Utah where she studied dietetics and completed her dietetic internship with Primary Children’s, American Fork Hospital and LDS Hospital in Salt Lake City and American Fork, Utah. She also attended Texas Tech University and received a Master of Science in Nutrition.
In her free time, she enjoys spending time with her family, cooking, playing baseball, gardening, and volunteering in her community.
Margaret Dahl is a registered and licensed dietitian with a background in both sports nutrition and eating disorders, including the intersection of the two. She focuses on creating a body- and food-neutral environment when working with her clients in order to help them reach their health and wellness goals. She understands that pursuing behavior change is often difficult and requires empathy, patience and support, and Margaret enjoys supporting and guiding her clients with nutrition education while incorporating Health at Every Size principles into her practice.
Margaret enjoys working with athletes of all levels and abilities, having worked with both professional and college athletes. She also enjoys working with clients struggling with eating disorders and disordered eating behaviors. Prior to joining the Healthier Tomorrows team, she working with clients at higher levels of care, with a focus on the IOP level of care, and she has experience working with children, adolescents and adults.
Margaret received her Bachelor’s degree from the University of Illinois at Urbana-Champaign in Food Science and Human Nutrition. She received her Master’s degree and finished her dietetic internship at the University of Illinois at Chicago. She is a Certified Specialist in Sports Dietetics and is pursuing her certification as an eating disorder specialist.
Lauren is a registered and licensed dietitian with a passion for helping individuals who are struggling with eating disorders and disordered eating behaviors. She attended Miami University in Oxford, Ohio where she received her dual Bachelors in Dietetics and Kinesiology, along with her Masters in Exercise Science. She went on to complete her dietetic internship through the University of Chicago Medicine, Ingalls Memorial Hospital. She is currently working towards becoming a Certified Eating Disorder Specialist (CEDS).
Lauren is devoted to creating a safe space for working through eating disorders and disordered eating behaviors. She takes a client-led approach to counseling, utilizing empathy, validation, and humor. She is passionate about the physiological and psychological implications of eating disorders and disordered eating and takes a holistic approach when supporting clients through recovery.
In her spare time Lauren enjoys exploring new coffee shops, traveling, and learning new languages!
Nicole is a registered dietitian who has a passion for helping her clients develop a relationship with food that allows them to enjoy all of the benefits that food has to offer, from energy, to enjoyment, to socialization and community. She strives to help others struggling with disordered eating or eating disorders to be able to rebuild their relationship with food. Nicole believes that all food serves a purpose and can be part of a nourished life.
Nicole received a bachelor’s degree in culinary nutrition from Johnson and Wales University and completed her clinical training through Metropolitan State University in Denver. She received her Master of Science from the University of Nebraska at Lincoln. Prior to joining Healthier Tomorrows, Nicole worked at an eating disorder treatment facility with patients at inpatient, residential, and partial hospitalization levels of care. Before becoming a registered dietitian, Nicole completed culinary school, earned an associate’s degree in baking and pastry and spent time working in a number of bakeries and restaurants.
In her free time, Nicole spends time with her husband, daughter, 2 dogs, and 3 cats. Nicole loves to socialize with her extended family and friends and share meals with them.
Maggie is a registered dietitian who is passionate about helping clients recover from disordered eating. She is committed to fight against the negative effects of diet culture, and she utilizes intuitive eating, mindfulness, and the Health at Every Size approach in her practice. Maggie has worked with both the pediatric and adult populations, but most of her work has been with the pediatric population at both St. Jude Children’s Research Hospital and Le Bonheur Children’s Hospital. In these roles, Maggie worked with all age groups, with a primary focus on infant nutrition, eating disorder recovery, and weight concerns.
She is originally from Memphis, TN, and completed both her undergraduate and graduate degrees at the University of Memphis. In her free time, Maggie loves to bake, hike, spend time with her dog, Duke, and explore new restaurants.
Anna Kreiser is a registered and licensed dietitian whose goal is to help her clients find peace with food and learn to nourish themselves to live fully. Anna feels strongly that food is fuel first, but also serves a purpose of social and cultural connection, fun and pleasure. Knowing that every individual comes with their own history and experience with food, she strives to support her clients by meeting them where they are. and helping them reach their individual goals.
Before joining Healthier Tomorrows, Anna worked with clients struggling with eating disorders at higher levels of care. She has experience at the residential, partial hospitalization, and intensive outpatient levels of care with child, adolescent, and adult patients with all types of eating disorder diagnoses.
Anna received both her bachelor’s and master’s degrees in nutrition and dietetics from Northern Illinois University. During her master’s program, she completed a special certificate program in eating disorders.
In her free time, Anna loves cooking and baking with her family, going for walks with her dog, listening to audiobooks, and traveling whenever she can.
Cara is a registered and licensed dietitian and an international board-certified lactation consultant (IBCLC) who enjoys walking alongside clients in their health journeys to provide tailored support that meets their needs and fosters a positive relationship with food. She believes food is meant for both nourishment and enjoyment and strives to help individuals worry about food less so they can focus more on what’s important to them. Prior to joining the Healthier Tomorrows team, Cara worked in residential, partial hospitalization, and intensive outpatient eating disorder treatment. She has particular interests in women’s, pediatric, and adolescent health. As an IBCLC, she loves sharing her passion for breastfeeding with families and offering breastfeeding education and support to help them meet their infant feeding goals.
Cara attended North Carolina State University where she received her Bachelor of Science in Nutrition Sciences. She went on to complete her Master of Science in Nutrition and dietetic internship through Meredith College. She completed her lactation coursework and clinical lactation training to become an IBCLC through North Carolina State University.
Outside of work, Cara enjoys spending time with her family, friends, and church community, baking, reading, and cheering on the NC State Wolfpack!
Lauren is a registered dietitian who is passionate about helping her clients develop and maintain a healthy relationship with food. Lauren incorporates intuitive eating and the Health at Every Size philosophy into her nutrition counseling, and she strives to create an upbeat and positive atmosphere when working with her clients. Lauren takes pride in supporting her clients as they create more balanced lifestyles and focus on being flexible and adaptable in order to recognize the power of food to create positive change in their lives.
Lauren received her bachelor’s degree from Madonna University and completed her clinical training at Beaumont Health in Royal Oak, MI. She also received her MBA at Walsh College. Prior to joining Healthier Tomorrows, Lauren worked in an outpatient setting where she worked with adolescents diagnosed with eating disorders, as well as anxiety, depression, GI concerns, and other health conditions.
Lauren loves spending time with her two dogs, Pepper and Murray, and her husband. She enjoys cooking, traveling, golfing, and hiking. Lauren enjoys providing virtual nutrition education, counseling, and support!