Addison is a registered dietitian who loves building meaningful connections with clients and cares that they feel heard and empowered as they work toward their nutrition goals, navigate diet culture, and improve their relationship with food and body image.
Addi uses a trauma-informed, client-led, Health at Every Size® approach to support clients on their nutrition journey. She honors body autonomy and prioritizes meeting clients where they are. She has experience providing nutrition counseling to individuals with a variety of health conditions and has a special interest in disordered eating, eating disorder recovery, and intuitive eating. Addi has worked with both adolescent and adult clients.
She earned her Bachelor of Science in Nutrition from Arizona State University and completed her graduate dietetic internship with Illinois State University. Outside of work, Addi enjoys spending time with loved ones and being outdoors in nature. She also loves watching a good series or movie, and visiting coffee shops and restaurants.
“I want to acknowledge my own privilege as a cisgender woman living in a white, straight-sized body. I want you to know that I care about and value your unique lived experiences. I will hold space for you and listen without judgment. I understand the importance of viewing health through a holistic and trauma-informed lens. I want you to feel heard and empowered as we work together toward nourishment and finding joy in food and nutrition.”
Summer is a registered dietitian who enjoys working alongside clients on their individual health journeys and guiding them to a positive and sustainable relationship with food and body image. Her work focuses on targeting ineffective behaviors and beliefs about food and body using Health at Every Size principles, Intuitive Eating, food exposures and FBT-informed care. She is also currently working toward her Certified Eating Disorder Specialist certification through the International Association of Eating Disorder Professionals. Summer appreciates everyone’s uniqueness and offers a gracious and affectionate approach throughout the treatment process as she works to balance nutrition science and education successfully. She enjoys working with individuals of all ages!
Summer was born and raised in Kentucky but now calls Indiana home. She received her Bachelor of Science degree from Western Kentucky University, where she also completed her dietetic internship.
Before joining Healthier Tomorrows, Summer worked as a college campus dietitian and collegiate sports dietitian, followed by extensive work at an eating disorder clinic where she served as a dietitian in the individual and group nutrition counseling and intensive outpatient program settings. Summer is passionate about creating safe spaces for clients to work through their eating disorder/disordered eating concerns as well as supporting other chronic health conditions during one-on-one nutrition counseling.
Outside of work Summer enjoys spending time with her husband and three young children, church community, reading, the outdoors, and thinking of movie quotes to match most situations!
Maggie Lefavor is a registered dietitian who believes that all foods fit and have a purpose. Maggie learned from a young age the power of food as a source of connection and love, having grown up sharing her homemade desserts with friends and family. She is passionate about helping her clients develop a better relationship with food and their bodies, as these relationships are lifelong. Maggie practices from a non-diet, Health at Every Size aligned point of view.
Maggie received her bachelor’s degree in nutrition from La Salle University in Philadelphia and then received her master’s degree in human nutrition from the University of Alabama. Maggie has extensive experience working with clients with eating disorders and disordered eating and has worked in eating disorder treatment for her entire career at all different levels of care including, inpatient, PHP, IOP, and outpatient. Maggie enjoys meeting virtually with clients and especially loves supporting clients with cooking and eating during sessions.
Maggie lives near the beach with her husband and their dog and loves getting to walk to the beach whenever she wants. She enjoys playing golf and pickleball, reading, cooking and baking, spending time with her family, and trying new restaurants with her friends.
Jaclyn is a Master’s level registered dietitian and Certified Intuitive Eating Counselor with over a decade of experience. She has specialized in treating eating disorders and disordered eating since the beginning of her career and has worked across various levels of care, including Outpatient, Intensive Outpatient (IOP), and Partial Hospitalization (PHP) settings.
With a non-diet, weight-inclusive approach, Jaclyn counsels through the Health At Every Size® (HAES®) framework, helping clients build a positive relationship with food, movement, and their bodies. She integrates extensive clinical knowledge with compassionate, individualized care to support her clients.
In her practice, Jaclyn assesses each client’s unique nutritional needs, addresses co-occurring medical conditions, provides nutrition education, facilitates behavior change, and provides realistic suggestions. She empowers clients to rediscover the pleasure of food, break free from rigid food rules, build body trust, and reconnect with internal hunger and fullness cues.
In addition to her clinical work, Jaclyn is an iaedp-approved specialist and consultant, mentoring dietitians who are new to the field of eating disorders. She is passionate about providing guidance and education to help fellow professionals develop confidence and competence in this specialized area of nutrition.
In her free time, Jaclyn enjoys exploring Long Island, NY, with her husband and two children.
Throughout my varied career, I have always worked at the intersection of food and people. The part I love most about being a dietitian is the opportunity to help people thrive.
As a dietitian, I have an open, creative, and light-hearted approach to counseling. I strive to meet each client’s personal needs and goals, within the parameters of their own life. As a neurodiverse individual myself, I love working with clients on the neurodiversity spectrum and understanding how those differences affect the way we perceive and experience the world through food.
Prior to becoming an outpatient dietitian, I spent 10 years working in high end restaurant kitchens in Chicago and London. I later worked for 10+ years in School Nutrition Programs, feeding children. One of my proudest professional achievements was leading the transition of our school nutrition program into a community hunger relief operation during the pandemic period. I also played competitive rugby for 15 years and enjoy working with athletes to optimize their athletic performance through nutrition.
I work with all types of eating disorders and am a certified specialist in ARFID. I also have extensive experience with diabetes, oncology, and weight management; and work effectively with all ages, including the pediatric and geriatric populations.
As a proud citizen of both the UK and the U.S., I enjoy working with all nationalities and cultural backgrounds, and understanding the unique food heritage of each person and household.
In my volunteer time, I co-facilitate a monthly men’s eating disorder group and work with a nonprofit organization providing mental health resources for the Food/Beverage/Hospitality industry.
I live in sunny Boulder, Colorado, with my wife and two teenagers, where I appreciate the opportunities to ski, whitewater raft, and hike 14ers in the beautiful Rocky Mountains.
Sarah is a registered dietitian committed to creating a safe, empowering space for clients to make lasting changes. Her passion for nutrition stems from the belief that a positive relationship with food can transform many areas of life. Sarah works through weight-inclusive, trauma-informed, gender-inclusive and non-diet lenses. Her main goal is to help you reconnect with your body and trust your own intuition about nourishment, rather than relying on restrictive food rules or harmful beliefs.
Sarah enjoys collaborating with parents and caregivers to help nourish their loved ones back to health. Her counseling style is warm, empathetic, curious, and non-judgmental, always meeting you where you’re at while maintaining firm boundaries. She brings humor and humanity into every session, creating a real connection with her clients.
As a Certified Eating Disorders Specialist (CEDS) and Certified Intuitive Eating Counselor, Sarah has extensive experience as the Director of Nutrition at an eating disorder treatment center. She has worked in partial hospitalization and intensive outpatient care, in addition to her work in private practice. Sarah would be honored to join your treatment team, helping you build a relationship where recovery can flourish or be sustained. Whether you’re focusing on weight restoration, honoring hunger, exploring satisfaction, learning to cook, practicing enjoyable movement, doing exposure therapy, or brushing up on nutrition education, she’s here to support you.
In her downtime, Sarah enjoys spending time with her husband, pug, and munchkin cat. She loves baking sourdough, practicing latte art, reading thrillers, playing pickleball, and attending concerts. A Midwest native, Sarah is also an Iowa State alum.
Claire is a registered and licensed dietitian who enjoys working with her clients to find food freedom and peace with their bodies. Her work is aligned with the Health At Every Size ® movement, and she incorporates the principles of Intuitive Eating into her sessions to help guide her clients towards a more relaxed and judgement-free zone around food and their bodies. She prides herself on providing a safe and supportive environment for her clients to open up about their deeply personal food and body challenges. Claire understands that her clients may come in with multiple co-occurring mental health diagnoses, and she feels confident in helping them see how these can be interconnected, whether it be obsessive compulsive disorder, trauma, depression, or another area of medical or mental health. She makes sure to meet her clients where they are in their recovery journey, and together, with her clients, she builds individualized plans to ditch the diet rules and rediscover the joy of eating. Along the way, you’ll see that Claire includes compassion, empathy, active listening, and even some humor into her sessions.
Claire received her Bachelor of Science in Community Medical Dietetics from Viterbo University, where she also completed her dietetic internship with an emphasis on sports nutrition and eating disorders. Claire is a Certified Eating Disorder Specialist (CEDS) through the International Association of Eating Disorder Professionals (iaedp). CEDS status is granted to dietitians who meet rigorous education and skill requirements, accumulate a minimum number of eating disorder client hours, and commit to staying up-to-date on the latest research in the field of eating disorders.
Before joining Healthier Tomorrows, Claire worked at a leading mental health treatment center with clients of all eating disorder diagnoses. She has experience providing individualized care in inpatient, residential, partial hospitalization, and intensive outpatient settings for adolescents and adults. Along with providing one-to-one nutrition counseling sessions, Claire also has extensive history providing nutrition education, cooking sessions, and food exposure challenges.
Outside of time spent with clients, Claire loves spending time with families and friends. She enjoys soaking up the outdoors in almost any capacity—whether it’s exploring new state parks, fine tuning her pickleball skills, or boating on the river. When not outside, you’ll find her baking up some sweet treats or catching coffee dates with her best friends.
Carly Pine is a registered and licensed dietitian passionate about individualized nutrition education for each client’s needs and overall well-being. Carly’s previous experience has demonstrated that success is not always linear, and she has therefore made it a priority to be a consistent, guiding hand in each of her client’s recoveries. She is well-versed in trauma-informed care and works diligently to create an emotionally and physically safe atmosphere for each of her clients. Carly prides herself on her empathetic, warm nature and non-judgemental nutrition counseling style along with her consistent dedication to the Health at Every Size (HAES) and All Foods Fit frameworks.
Before joining Healthier Tomorrows, Carly worked as a dietitian in an eating disorder treatment center with both adolescent and adult clients in partial hospitalization and intensive outpatient levels of care. Carly helped clients heal their relationships with body image, food, and physical activity through one-on-one sessions and facilitated weekly body image and nutrition education skill groups. She has significant experience guiding family sessions, developing individualized meal plans, and conducting various food exposure therapies. Carly has worked closely with clients with co-occurring mental health diagnoses including, but not limited to, addictions, anxiety, depression, and trauma. Carly has significant experience serving the following communities: LGBTQIA+, BIPOC, transgender, non-binary, and neurodivergent individuals.
Carly’s specific nutrition-related interests include addiction recovery, ARFID, cooking lessons, eating disorder recovery, family-based treatment, and intuitive eating in addition to supervising meal preparation and leading grocery store tours in the Chicago-land area.
Carly received her Bachelor of Science in Food Science and Human Nutrition from The University of Illinois at Urbana-Champaign. She completed her dietetic internship and earned a Master’s in Nutrition from Rush University.
In her free time, Carly loves to try new coffee shops all over the city of Chicago and baking her fan-favorite banana bread. More often than not, you can find her watching a Marvel movie or The Great British Baking Show while cuddled up with her mini cockapoo, Payton (Go Chicago Bears!).
Allie is a friendly and approachable registered dietitian who enjoys connecting with clients at any stage of their nutrition journey, and helping them develop a healthy relationship with food in a culture dominated by dieting.
Allie’s approach to nutrition is centered around Health at Every Size®, Intuitive Eating, and a non-diet philosophy. She’s particularly enthusiastic about working with kids, teens, and adults to help them navigate their specific nutrition needs and goals. Allie has a special interest in eating disorder recovery, diabetes management, ARFID, family-based therapy, intuitive eating, and hormonal/autoimmune concerns.
Before joining Healthier Tomorrows, Allie worked at the partial hospitalization level of care, in a facility that provided personalized care for eating disorders. In that role, she conducted individual nutrition counseling sessions, led nutrition education and cooking groups, and organized food exposure sessions with her patients. Allie holds a bachelor’s degree in psychology and biology from North Carolina State University and her Master of Science in Nutrition from Meredith College.
In her free time, Allie loves getting lost in a good book and exploring new restaurants. She also enjoys listening to true crime podcasts and compelling stories and mysteries.
Kara is a registered dietitian that is passionate about providing judgment-free, individualized nutrition counseling while meeting clients where they are at in their journey. Kara practices from a non-diet, Health at Every Size, and trauma-informed perspective. She aims to help others understand their relationship with food and how it impacts their minds and bodies. Kara has experience working with individuals struggling with eating disorders, disordered eating, addiction, weight and metabolism, and sports nutrition. As a runner herself, she believes in the importance of fueling to feel and perform your best!
Kara graduated from Appalachian State University with a bachelor’s degree in Nutrition and Foods – Dietetics. Kara then went on to complete a master’s degree in Clinical Nutrition combined with a dietetic internship at Rush University Medical Center in Chicago, Illinois. Before Healthier Tomorrows, she worked with a residential facility working with clients with eating, mood, and substance use disorders. Kara has experience facilitating 1:1 cooking lessons, restaurant and food exposures, and grocery store tours.
In her free time, Kara enjoys running with her run club, baking/cooking new recipes, and spending time with her two pugs (Cashew and Cannoli)! On the weekend, you can find her trying out local Chicago coffee shops and walking through the farmer’s market!