Addison is a registered dietitian who loves building meaningful connections with clients and cares that they feel heard and empowered as they work toward their nutrition goals, navigate diet culture, and improve their relationship with food and body image.
Addi uses a trauma-informed, client-led, Health at Every Size® approach to support clients on their nutrition journey. She honors body autonomy and prioritizes meeting clients where they are. She has experience providing nutrition counseling to individuals with a variety of health conditions and has a special interest in disordered eating, eating disorder recovery, and intuitive eating. Addi has worked with both adolescent and adult clients.
She earned her Bachelor of Science in Nutrition from Arizona State University and completed her graduate dietetic internship with Illinois State University. Outside of work, Addi enjoys spending time with loved ones and being outdoors in nature. She also loves watching a good series or movie, and visiting coffee shops and restaurants.
“I want to acknowledge my own privilege as a cisgender woman living in a white, straight-sized body. I want you to know that I care about and value your unique lived experiences. I will hold space for you and listen without judgment. I understand the importance of viewing health through a holistic and trauma-informed lens. I want you to feel heard and empowered as we work together toward nourishment and finding joy in food and nutrition.”
Evie is a registered dietitian who enjoys building strong relationships with her clients and helping them to reshape their view and relationship with food as they move toward long-term goals. Evie uses a client-centered approach to nutrition counseling by meeting clients where they are and she practices through a non-diet lens that includes all foods.
Evie has experience supporting clients who are dealing with eating disorders, OCD behaviors around food, impulsive eating, disordered eating, diet culture myths, weight management and concerns, diabetes, and substance abuse. She believes in setting small, realistic lifestyle goals that help her clients to slowly work toward creating a stronger relationship with food and improving their long-term physical, mental, and emotional health.
Evie attended undergraduate school at Appalachian State University and received her Master’s of Science in Nutrition at Meredith College. She completed her clinical training at Vanderbilt University Medical Center and lived in Nashville, TN for several years after completing her program. Evie holds the Certified Eating Disorder Specialist credential, which reflects her commitment to providing quality care in the field of eating disorders.
In her free time, Evie enjoys cooking and trying new recipes, running the greenway, and traveling with family and friends.
Regan is dedicated to helping individuals build a peaceful relationship with food and body that supports long-term wellbeing. With a commitment to compassionate care, she supports clients seeking greater stability, confidence, and quality of life. Whether navigating recovery, rebuilding body trust, or striving to develop habits that align with personal goals, Regan meets clients where they are.
Rooted in empathy and authenticity, Regan believes everyone deserves a supportive space to explore their needs and cultivate self-understanding. She views nutrition as a practical and empowering tool for enhancing daily life, from tuning in to hunger and fullness cues, to easing stress around eating, and creating lasting habits that feel flexible and fulfilling.
Her client-centered approach honors each person’s lived experience and focuses on real-life challenges rather than rigid rules or perfectionistic goals. Regan collaborates closely with therapists, medical providers and other specialists to support whole-person care, helping clients understand the “why” behind their behaviors and build a lifestyle that feels balanced and sustainable.
Regan is also a Certified Eating Disorders Specialist Consultant (CEDS-C), a designation that reflects her expertise and dedication to compassionate, holistic care through the stages of eating disorder recovery.
Outside of her professional work, Regan finds joy in the outdoors, especially beach days, sunny family walks and embracing joyful movement. She believes that a fulfilling life is built on the joy of everyday moments.
Regan would be honored to walk alongside you on your journey toward a healthier, more vibrant tomorrow.
McKenna is a compassionate registered dietitian who works with clients to build a peaceful, sustainable relationship with food. She practices using the principles of Health at Every Size® (HAES®) and embraces an “all foods fit” philosophy—helping clients break free from food rules and reconnect with their body’s cues and needs.
At the heart of McKenna’s approach is forming meaningful, respectful partnerships with her clients. She takes the time to get to know each individual and meets them where they’re at, recognizing that healing begins with trust, collaboration, and personalized care. Her goal is to support each client’s unique health journey through inclusive, evidence-based nutrition counseling.
McKenna works with adolescents, young adults, and adults, and has particular interest and experience in the following areas:
She earned both her Bachelor’s and Master’s degrees in Nutrition and Dietetics from the University of Minnesota, where she also completed her dietetic internship. During her internship, McKenna’s most meaningful experiences included working in an inpatient oncology unit and providing care at an eating disorder rehabilitation center—both of which continue to shape her compassionate, whole-person approach to nutrition.
McKenna began her career in long-term care, where she developed expertise in supporting older adults with chronic disease management, malnutrition, and weight-related concerns.
Outside of her work, McKenna enjoys cooking new recipes, hiking, reading, and spending time with her family—and she’s a proud dog lover who’s always happy to swap pet stories with clients. She strives to make nutrition approachable, inclusive, and aligned with each client’s goals, values, and lifestyle.
Sarah is a registered dietitian committed to creating a safe, empowering space for clients to make lasting changes. Her passion for nutrition stems from the belief that a positive relationship with food can transform many areas of life. Sarah works through weight-inclusive, trauma-informed, gender-inclusive and non-diet lenses. Her main goal is to help you reconnect with your body and trust your own intuition about nourishment, rather than relying on restrictive food rules or harmful beliefs.
Sarah enjoys collaborating with parents and caregivers to help nourish their loved ones back to health. Her counseling style is warm, empathetic, curious, and non-judgmental, always meeting you where you’re at while maintaining firm boundaries. She brings humor and humanity into every session, creating a real connection with her clients.
As a Certified Eating Disorders Specialist (CEDS) and Certified Intuitive Eating Counselor, Sarah has extensive experience as the Director of Nutrition at an eating disorder treatment center. She has worked in partial hospitalization and intensive outpatient care, in addition to her work in private practice. Sarah would be honored to join your treatment team, helping you build a relationship where recovery can flourish or be sustained. Whether you’re focusing on weight restoration, honoring hunger, exploring satisfaction, learning to cook, practicing enjoyable movement, doing exposure therapy, or brushing up on nutrition education, she’s here to support you.
In her downtime, Sarah enjoys spending time with her husband, pug, and munchkin cat. She loves baking sourdough, practicing latte art, reading thrillers, playing pickleball, and attending concerts. A Midwest native, Sarah is also an Iowa State alum.
Claire is a registered and licensed dietitian who enjoys working with her clients to cultivate food freedom, body trust, and a more peaceful relationship with eating. Her work is aligned with the Health At Every Size® movement, and she integrates the principles of Intuitive Eating into her sessions to help guide her clients towards a more relaxed, compassionate, and judgment‑free experience with food and their bodies.
She prides herself on providing a safe and supportive environment for her clients to open up about their deeply personal food and body challenges. Claire understands that her clients may come in with multiple co-occurring mental health diagnoses, and she feels confident in helping them see how these can be interconnected, whether it be obsessive compulsive disorder, trauma, depression, or another area of medical or mental health. She makes sure to meet her clients where they are in their recovery journey, and together, with her clients, she builds individualized plans to ditch the diet rules and rediscover the joy and satisfaction of eating. Along the way, you’ll see that her approach blends empathy, curiosity, active listening, and a touch of humor to make the work feel both meaningful and manageable.
Claire earned her Bachelor of Science in Community Medical Dietetics from Viterbo University, where she also completed her dietetic internship with a focus on sports nutrition and eating disorders. She is a Certified Eating Disorder Specialist Consultant (CEDS‑C) through the International Association of Eating Disorder Professionals (iaedp), a credential that reflects advanced training, extensive supervised clinical hours, and demonstrated expertise in treating complex eating disorders.
Before joining Healthier Tomorrows, Claire worked at a leading mental health treatment center, providing care across inpatient, residential, partial hospitalization, and intensive outpatient levels for adolescents and adults. In addition to one‑on‑one nutrition counseling, she has facilitated nutrition education groups, cooking sessions, grocery shopping support, and food‑exposure experiences to help clients build confidence and flexibility.
Outside of her work with clients, Claire finds joy in time spent with her loved ones—especially her husband and son. She cherishes the small, everyday moments of parenthood just as much as the big milestones. Claire loves being outdoors, whether she’s exploring new state parks, playing pickleball, or spending time on the river. She also enjoys baking and experimenting with new recipes, catching up with friends over coffee, diving into a good book, and tuning into her favorite podcasts.
Carly Pine is a registered and licensed dietitian passionate about individualized nutrition education for each client’s needs and overall well-being. Carly’s previous experience has demonstrated that success is not always linear, and she has therefore made it a priority to be a consistent, guiding hand in each of her client’s recoveries. She is well-versed in trauma-informed care and works diligently to create an emotionally and physically safe atmosphere for each of her clients. Carly prides herself on her empathetic, warm nature and non-judgemental nutrition counseling style along with her consistent dedication to the Health at Every Size (HAES) and All Foods Fit frameworks.
Before joining Healthier Tomorrows, Carly worked as a dietitian in an eating disorder treatment center with both adolescent and adult clients in partial hospitalization and intensive outpatient levels of care. Carly helped clients heal their relationships with body image, food, and physical activity through one-on-one sessions and facilitated weekly body image and nutrition education skill groups. She has significant experience guiding family sessions, developing individualized meal plans, and conducting various food exposure therapies. Carly has worked closely with clients with co-occurring mental health diagnoses including, but not limited to, addictions, anxiety, depression, and trauma. Carly has significant experience serving the following communities: LGBTQIA+, BIPOC, transgender, non-binary, and neurodivergent individuals.
Carly’s specific nutrition-related interests include addiction recovery, ARFID, cooking lessons, eating disorder recovery, family-based treatment, and intuitive eating in addition to supervising meal preparation and leading grocery store tours in the Chicago-land area.
Carly received her Bachelor of Science in Food Science and Human Nutrition from The University of Illinois at Urbana-Champaign. She completed her dietetic internship and earned a Master’s in Nutrition from Rush University.
In her free time, Carly loves to try new coffee shops all over the city of Chicago and enjoys walks with her husband and bernedoodle pup, Ozzie! She enjoys trying new recipes and loves a popcorn and movie night!
Maria is a Chicago-based registered and licensed dietitian who works with clients to help them achieve their personal health and wellness goals through a client-led, intuitive eating approach. She is passionate about meeting her clients where they are while making them feel empowered and supported. Maria is a firm believer that every individual has their own, unique nutrition needs, rejecting diet culture trends and one size fits all concepts. Instead, she provides individualized, evidence-based education and one-to-one nutrition counseling in order to improve her clients’ relationships with food and help them find peace in their bodies.
Maria graduated from the University of Illinois at Urbana-Champaign with her Bachelors in Food Science and Human Nutrition with a concentration in Dietetics. She then went on to complete a dietetic internship where she had rotations in clinical, community, food service, and business and entrepreneurship settings. Prior to joining the Healthier Tomorrows team, Maria worked as an inpatient clinical dietitian, where she gained experience in diabetes management, cardiovascular health, oncology, and gastrointestinal diseases.
Outside of working as a dietitian, Maria enjoys practicing yoga, trying out new recipes to cook, spending time with her friends and family, and exploring new neighborhoods in the city.
Whether you’re navigating a newly diagnosed chronic disease or looking to cultivate a lifestyle free from restriction and negative self-talk, Maria would love to help guide you to a rewarding relationship with food and your body.
Jordan is a registered dietitian who is passionate about helping individuals build a balanced, sustainable, and compassionate relationship with food, movement, and their bodies. She practices from a non-diet, “all foods fit” perspective and believes nutrition is deeply connected to mental health, physical health, life experiences, and environment. Jordan takes a client-centered, collaborative, and trauma-informed approach, meeting each person where they are and working together to create realistic, meaningful change in a safe, supportive space.
With a background in psychology, Jordan understands how closely thoughts, behaviors, and nutrition are intertwined. She supports clients navigating disordered eating, rigid food rules, and mental health challenges, helping them feel seen, supported, and capable of change. She is especially passionate about helping people become “unstuck,” guiding clients to release self-judgment, rebuild self-trust, and move toward food freedom.
Jordan also has a special interest in working with athletes, individuals with PCOS or those interested in anti-inflammatory eating, and individuals exploring plant-based eating. As a lifelong athlete, she understands the pressures surrounding performance, body image, and fueling. She enjoys supporting athletes in both performance nutrition and healing their relationship with food, helping them balance performance, long-term health, and joy in movement.
Jordan earned her Bachelor’s degree in Psychology and Film from Lafayette College and her Master of Public Health in Nutritional Sciences with a concentration in Dietetics from the University of Michigan. Originally from New York and now based in Denver, Colorado, she loves spending time outdoors — running, hiking, swimming, relaxing in a hammock, and exploring nature. She also enjoys competing with her adult gymnastics team, baking sourdough, visiting new coffee shops, painting, and spending time with animals.
Katie’s goal as a registered dietitian is to truly understand and support those desiring more from their healthcare providers. Her empathy and listening ear give her clients a safe space to navigate their relationship with food and their body. Katie has a great sense of humor and will make you feel at ease during your visits.
She especially enjoys working with
Katie’s specific nutrition-related interests include:
Before joining Healthier Tomorrows, Katie provided nutrition care to U.S. Military Veterans and Service Members for 10 years. Half of those years were spent helping Veterans with traumatic brain injuries and strokes recover and relearn how to walk, talk, and eat. Because of this experience, she has an excellent understanding of physiology and metabolism and knows just how miraculous the body is when we nourish it well.
Katie earned her Bachelor of Science in Food Science from Clemson University and earned her Master of Science in Dietetics from Kansas State University. She holds a Graduate Certificate in Diversity, Equity, and Inclusion in the Workplace and a Graduate Certificate in Organizational Leadership. Katie was named “Preceptor of the Year” in 2018 for the Anne Brezina Dietetic Internship in Tampa, FL.
When she’s not working with clients, Katie can be found crocheting, playing piano, reading Matt Haig or magical realism novels, listening to audiobooks and podcasts, or exploring her state of North Carolina with her husband, toddler and pup.
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