Aizya (pronounced like ‘Asia’) has a passion for food, art, and psychology that led her straight into the delicious world of nutrition!
Countless hours glued to the Food Network, along with childhood summers crafting imaginary cookbooks and diving into culinary encyclopedias, have cooked up her unique recipe for promoting a balanced relationship with food and wellness. As a dietitian, she sees food as more than just fuel. It’s a cultural buffet, a nostalgic feast, and it feeds not just our bodies but our souls, too!
Aizya is experienced in supporting clients who are navigating prediabetes, diabetes, cardiovascular health, and intuitive eating. Other areas of particular interest are Gl health, sports nutrition, weight management, and plant-forward eating.
Through workshops, community events, and one-on-one consultations Aizya shares her enthusiasm for exploring diverse cuisines and discovering the stories behind them. Encouraging others to embrace mindful eating, she aims to empower individuals to appreciate the art of nourishment, fostering a deeper connection between their dietary choices and overall well-being.
Ultimately, Aizya’s goal is to inspire a lifelong love affair with food—one that celebrates diversity, honors our roots, and nurtures a future of healthy, happy living.
Addison is a registered dietitian who loves building meaningful connections with clients and cares that they feel heard and empowered as they work toward their nutrition goals, navigate diet culture, and improve their relationship with food and body image.
Addi uses a trauma-informed, client-led, Health at Every Size® approach to support clients on their nutrition journey. She honors body autonomy and prioritizes meeting clients where they are. She has experience providing nutrition counseling to individuals with a variety of health conditions and has a special interest in disordered eating, eating disorder recovery, and intuitive eating. Addi has worked with both adolescent and adult clients.
She earned her Bachelor of Science in Nutrition from Arizona State University and completed her graduate dietetic internship with Illinois State University. Outside of work, Addi enjoys spending time with loved ones and being outdoors in nature. She also loves watching a good series or movie, and visiting coffee shops and restaurants.
“I want to acknowledge my own privilege as a cisgender woman living in a white, straight-sized body. I want you to know that I care about and value your unique lived experiences. I will hold space for you and listen without judgment. I understand the importance of viewing health through a holistic and trauma-informed lens. I want you to feel heard and empowered as we work together toward nourishment and finding joy in food and nutrition.”
Nicole is a registered dietitian who helps people build a positive, sustainable relationship with food while working toward their health goals. She believes food should be enjoyable at every stage of life and supports the Health at Every Size (HAES) approach to care.
She creates a welcoming, inclusive space for clients of all races, genders, ethnicities, and sexualities. Nicole is especially passionate about working with LGBTQA+ and neurodivergent individuals, and she tailors her care to honor each person’s background, learning style, and lived experience.
Her areas of expertise include but are not limited to:
Nicole holds dual Bachelor’s degrees in Baking & Pastry Arts and Culinary Nutrition from Johnson & Wales University, and completed her dietetic internship at Tulane University in New Orleans. She has taught both hands-on and virtual culinary nutrition classes, blending her love of food with practical, approachable guidance.
Outside of her professional life, Nicole enjoys spending time with her five cats, cooking for loved ones, playing games, and expressing herself through nail art. She’s a music enthusiast who balances quiet nights at home with festive outings like Mardi Gras and concerts. Her favorite foods—mac and cheese and nachos—reflect her belief that comfort and simplicity are just as meaningful as gourmet meals.
Nicole approaches health through a holistic and trauma-informed lens. She is committed to helping clients feel heard, supported, and empowered—and would be honored to walk alongside them on their journey toward nourishment and joy in food.
Kamryn is a registered dietitian based in Texas who specializes in helping adolescents and adults build a healthy, confident relationship with food while addressing complex nutrition concerns related to oncology, women’s health and PCOS, gastrointestinal disorders, diabetes, and intuitive eating. Kamryn is a Certified Functional Nutrition Informed Professional. She takes a functional and integrative approach to help clients uncover root causes, ease symptoms, and feel empowered in their health journey.
Kamryn provides evidence-based nutrition care for clients experiencing:
With experience working with clients from adolescence through adulthood, Kamryn tailors her approach to meet each person where they are – offering evidence-based guidance, personalized education, and realistic strategies with compassion and understanding. Her clients describe her as knowledgeable, approachable, and deeply supportive, helping them make meaningful, lasting change. Kamryn’s philosophy is simple yet powerful: food should support your life, not control it.
Kamryn earned both her Bachelor’s and Master’s degrees in Nutritional Sciences and Dietetics from Texas Tech University, where she also completed her dietetic internship with concentrations in clinical nutrition and outpatient counseling. Before joining Healthier Tomorrows, she worked as a contract dietitian across a variety of settings, including rehabilitation facilities, hospitals, outpatient clinics, and nursing homes, and previously served in the State Department as a dietitian, gaining extensive experience in clinical and administrative nutrition care.
Outside of her work, Kamryn enjoys traveling (especially anywhere near the ocean), spending time with family and friends, and listening to Taylor Swift.
Sarah is a registered dietitian whose compassionate and person-centered approach helps her clients find realistic strategies for nourishment that promote a positive relationship with food. Sarah enjoys bridging the gap between nutrition science and personal and practical habits, while encouraging her clients to embrace their preferred foods and cuisines.
Sarah earned her Bachelor of Science in Nutrition from Clemson University, followed by working as a health program specialist with the United States Peace Corps in Moldova. She completed her dietetic internship in Denver, Colorado and, prior to moving into private practice, provided nutrition counseling as part of integrated perinatal health programs in Denver-area hospital systems, working alongside mental health and medical providers to provide holistic care during and after pregnancy.
Sarah’s specialties include fertility, pregnancy, and postpartum, in addition to nutrition for mood and anxiety disorders, disordered eating, body image, ADHD, perimenopause and menopause, as well as PCOS, thyroid disorders, and endometriosis.
Sarah remains committed to inclusive and judgment-free care that empowers individuals to explore supportive nutrition goals. She practices from a weight-inclusive, Health at Every Size, and trauma-informed lens. She treats all individuals with respect and kindness and acknowledges the oppressive systems in place that can be detrimental to an individual’s relationship with food and nutrition, disproportionately impacting those with marginalized identities.
Sarah enjoys spending time with loved ones, reading, traveling, and skiing or hiking in the Rocky Mountains near Denver.
Evie is a registered dietitian who enjoys building strong relationships with her clients and helping them to reshape their view and relationship with food as they move toward long-term goals. Evie uses a client-centered approach to nutrition counseling by meeting clients where they are and she practices through a non-diet lens that includes all foods.
Evie has experience supporting clients who are dealing with eating disorders, OCD behaviors around food, impulsive eating, disordered eating, diet culture myths, weight management and concerns, diabetes, and substance abuse. She believes in setting small, realistic lifestyle goals that help her clients to slowly work toward creating a stronger relationship with food and improving their long-term physical, mental, and emotional health.
Evie attended undergraduate school at Appalachian State University and received her Master’s of Science in Nutrition at Meredith College. She completed her clinical training at Vanderbilt University Medical Center and lived in Nashville, TN for several years after completing her program. Evie holds the Certified Eating Disorder Specialist credential, which reflects her commitment to providing quality care in the field of eating disorders.
In her free time, Evie enjoys cooking and trying new recipes, running the greenway, and traveling with family and friends.
McKenzie is a licensed and registered dietitian, professionally certified in functional nutrition. She believes in practicing and promoting evidence-based nutrition approaches that draw connections to how food is medicine for the body, and how lifestyle factors can affect overall health. Beyond her passion for functional nutrition, McKenzie specializes in plant-based nutrition. She is a firm believer of “all foods fit,” and enjoys working with clients with a variety of food preferences, not limited to vegetarian/vegan diets. She offers a warm space for her patients to express their thoughts and feelings, and welcomes collaboration with the shared goal of optimizing the client’s health and wellbeing.
McKenzie graduated with her Master’s degree from Fontbonne University in St. Louis, Missouri. She has previously worked as a clinical inpatient dietitian in a hospital setting, with a focus on cardiovascular and GI health/surgery. During this time, she enjoyed supporting patients with a wide variety of concerns, including autoimmune conditions and oncology nutrition.
Outside of her time at work, McKenzie enjoys hiking, camping, kayaking, live music, and spending time with her partner and two cats!
At the center of McKenzie’s work, clients will always find compassion, empathy, and individualized care. She blends evidence-based practice and clinical wisdom to provide personalized interventions to meet each client’s unique needs. There is a world of difference to be made in the lives of others through the scope of a dietitian, and McKenzie hopes to help you reach your goals.
Amelia is a dedicated registered dietitian with a passion for helping clients heal their relationship with food while navigating complex gastrointestinal (GI) concerns. Her mission is to empower clients to feel confident and comfortable in their bodies by using evidence-based nutrition strategies tailored to their unique needs and lifestyles.
She has completed advanced functional GI training, equipping her to support even the most complex GI cases, including IBS, IBD, SIBO, and food sensitivities. Rather than relying on restrictive diets, Amelia uses the most current research to help clients find lasting relief and confidence in managing their nutrition and GI symptoms.
Amelia provides specialized care for clients using GLP-1 medications for weight management, offering guidance on nutrition optimization and long-term sustainable health habits. In addition, she also works with clients navigating metabolic concerns such as PCOS and insulin resistance, supporting them in symptom management and overall well-being. She blends expertise with compassion to create a safe space where clients can build a healthier relationship with food, free from fear and judgment.
Amelia holds a degree in Nutrition and Dietetics from Dominican University. Outside of work, she enjoys lifting weights, spending time with her beloved dog, Wrigley, and fueling her love of coffee.
Elizabeth is a registered and licensed dietitian who is dedicated to helping clients achieve their health goals through personalized, client-centered nutrition care. She believes that every individual’s relationship with food and health is unique, and she approaches her work with empathy and a trauma-informed perspective. Elizabeth creates a safe, supportive, and judgment-free environment where clients feel heard, respected, and empowered to make sustainable changes.
Her professional experience spans both inpatient and outpatient settings. In the ICU, she managed complex nutrition needs, including enteral and parenteral nutrition, and cared for patients with a variety of conditions such as renal disease, gastrointestinal disorders, diabetes, cardiovascular disease, and neurological disorders.
Elizabeth also has extensive experience in oncology nutrition. She has worked closely with patients undergoing chemotherapy and radiation, supporting both patients and their families through a high-stress, emotionally and physically challenging time. She provides practical, compassionate strategies to help manage side effects, maintain nourishment, and improve overall quality of life.
She earned her Bachelor of Science in Nutrition and Dietetics from Dominican University in River Forest, Illinois, and completed her clinically focused dietetic internship at Texas Health Presbyterian Hospital in Dallas. Her combined inpatient and outpatient experience allows her to bring a well-rounded, evidence-based approach to every client she works with.
Outside of work, Elizabeth enjoys staying active through Pilates, weight lifting, and hiking. She also loves camping and spending quality time with her family, making the most of the outdoors whenever possible.
Amy is a registered dietitian with a life-long love of learning. She is caring and curious, and is always looking for opportunities to learn more about food, nutrition and her clients, and the ways in which she can help her clients make changes to support improved health! Amy believes that, at its core, food should be a fun and enjoyable part of life, and she strives to help her clients find balance, both in and out of the kitchen. She takes a root-cause approach to all health obstacles, and she takes pride in meeting her clients where they are, no matter their starting point. Amy believes that, in order to foster sustainable change, it’s important to understand the “why” behind a suggested change in addition to understanding the change itself. She encourages questions and approaches each client session as a collaboration, taking a conversational and easy-going approach while always maintaining an evidence-based foundation.
Amy has a long-standing passion for functional nutrition and regularly finds opportunities to increase her knowledge in this area, including through additional classes and trainings. Her goal when working with clients is to look at the true causes of various disease states, and then offer suggestions, guidance and support to help her clients make lasting change. Amy also has an interest in women’s health issues, including PCOS, endometriosis and fertility.
Amy received her B.S. in Marketing from Fordham University before pivoting to the world of food and nutrition. She earned her master’s degree in Clinical Nutrition and Dietetics from New York University, and completed her dietetic internship at James J. Peters VA Medical Center. During her clinical training, she gained hands-on experience working with a highly complex patient population, including counseling clients with diabetes, hypertension, kidney disease and unintended weight loss (often working with clients with more than one complex health condition occurring at the same time).
When not talking about food, Amy enjoys reading, baking, yoga, hiking, traveling, and scouting out ceramic mugs from various street markets.
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