Nicole is a registered dietitian who helps people build a positive, sustainable relationship with food while working toward their health goals. She believes food should be enjoyable at every stage of life and supports the Health at Every Size (HAES) approach to care.
She creates a welcoming, inclusive space for clients of all races, genders, ethnicities, and sexualities. Nicole is especially passionate about working with LGBTQA+ and neurodivergent individuals, and she tailors her care to honor each person’s background, learning style, and lived experience.
Her areas of expertise include but are not limited to:
Nicole holds dual Bachelor’s degrees in Baking & Pastry Arts and Culinary Nutrition from Johnson & Wales University, and completed her dietetic internship at Tulane University in New Orleans. She has taught both hands-on and virtual culinary nutrition classes, blending her love of food with practical, approachable guidance.
Outside of her professional life, Nicole enjoys spending time with her five cats, cooking for loved ones, playing games, and expressing herself through nail art. She’s a music enthusiast who balances quiet nights at home with festive outings like Mardi Gras and concerts. Her favorite foods—mac and cheese and nachos—reflect her belief that comfort and simplicity are just as meaningful as gourmet meals.
Nicole approaches health through a holistic and trauma-informed lens. She is committed to helping clients feel heard, supported, and empowered—and would be honored to walk alongside them on their journey toward nourishment and joy in food.
Kamryn is a registered dietitian based in Texas who specializes in helping adolescents and adults build a healthy, confident relationship with food while addressing complex nutrition concerns related to oncology, women’s health and PCOS, gastrointestinal disorders, diabetes, and intuitive eating. Kamryn is a Certified Functional Nutrition Informed Professional. She takes a functional and integrative approach to help clients uncover root causes, ease symptoms, and feel empowered in their health journey.
Kamryn provides evidence-based nutrition care for clients experiencing:
With experience working with clients from adolescence through adulthood, Kamryn tailors her approach to meet each person where they are – offering evidence-based guidance, personalized education, and realistic strategies with compassion and understanding. Her clients describe her as knowledgeable, approachable, and deeply supportive, helping them make meaningful, lasting change. Kamryn’s philosophy is simple yet powerful: food should support your life, not control it.
Kamryn earned both her Bachelor’s and Master’s degrees in Nutritional Sciences and Dietetics from Texas Tech University, where she also completed her dietetic internship with concentrations in clinical nutrition and outpatient counseling. Before joining Healthier Tomorrows, she worked as a contract dietitian across a variety of settings, including rehabilitation facilities, hospitals, outpatient clinics, and nursing homes, and previously served in the State Department as a dietitian, gaining extensive experience in clinical and administrative nutrition care.
Outside of her work, Kamryn enjoys traveling (especially anywhere near the ocean), spending time with family and friends, and listening to Taylor Swift.
McKenna is a compassionate registered dietitian who works with clients to build a peaceful, sustainable relationship with food. She practices using the principles of Health at Every Size® (HAES®) and embraces an “all foods fit” philosophy—helping clients break free from food rules and reconnect with their body’s cues and needs.
At the heart of McKenna’s approach is forming meaningful, respectful partnerships with her clients. She takes the time to get to know each individual and meets them where they’re at, recognizing that healing begins with trust, collaboration, and personalized care. Her goal is to support each client’s unique health journey through inclusive, evidence-based nutrition counseling.
McKenna works with adolescents, young adults, and adults, and has particular interest and experience in the following areas:
She earned both her Bachelor’s and Master’s degrees in Nutrition and Dietetics from the University of Minnesota, where she also completed her dietetic internship. During her internship, McKenna’s most meaningful experiences included working in an inpatient oncology unit and providing care at an eating disorder rehabilitation center—both of which continue to shape her compassionate, whole-person approach to nutrition.
McKenna began her career in long-term care, where she developed expertise in supporting older adults with chronic disease management, malnutrition, and weight-related concerns.
Outside of her work, McKenna enjoys cooking new recipes, hiking, reading, and spending time with her family—and she’s a proud dog lover who’s always happy to swap pet stories with clients. She strives to make nutrition approachable, inclusive, and aligned with each client’s goals, values, and lifestyle.
Maddie is a compassionate registered dietitian dedicated to empowering individuals through client-centered care. She focuses on a non-diet, weight-inclusive approach, recognizing that wellness is not one-size-fits-all. Whether you are looking to learn more about nutrition or heal your relationship with food, Maddie provides a supportive space to help you find enjoyment, balance, and freedom from food.
With extensive experience as both a college campus and sports dietitian, Maddie has supported clients across a wide range of areas, including disordered eating, sports nutrition, gastrointestinal health, diabetes management, and food allergies and preferences. She is currently pursuing certification as a Functional Nutrition Informed Professional, further deepening her ability to address root causes and sustainable behavior change.
She enjoys working with clients regarding the management of:
Her approach is centered in compassion, collaboration, and individuality. Maddie creates a safe and welcoming environment for all individuals, particularly for members of the LGBTQIA+ community.
Outside of her work, Maddie enjoys learning new hobbies like painting and snowboarding. She’s also a true crime podcast enthusiast and loves winding down with a good documentary.
Ely Ross is a registered dietitian passionate about helping individuals to build sustainable nutrition habits that support long-term health and overall well-being. She believes in setting small, realistic goals that build confidence and create meaningful, lasting progress. Ely is especially passionate about helping individuals feel strong and equipped to take ownership of their wellness journey, and views nutrition counseling as a collaborative process where patients play an active role in their care.
With experience in both clinical nutrition and performance-based coaching, Ely provides practical, evidence-based guidance tailored to each individual’s lifestyle and goals. She is committed to creating a supportive environment where clients feel empowered to take control of their health and pursue lasting, positive change.
Ely earned her Bachelor of Science and Masters of Science in Nutrition and Dietetics from Texas Tech University. She completed her dietetic internship at a Level I trauma hospital, where she gained advanced clinical experience in complex medical care. Ely also has personal experience managing Celiac disease and is passionate about helping others struggling with autoimmune conditions. With over a decade of involvement in the CrossFit and weightlifting community, Ely brings both professional expertise and personal passion to sports nutrition. She enjoys helping individuals fuel their bodies for strength and performance, both in the gym and in their everyday lives. Prior to joining Healthier Tomorrows, she worked at an inpatient rehabilitation center, specializing in nutrition care for patients recovering from strokes and other cardiovascular conditions.
Outside of her professional work, Ely enjoys staying active through CrossFit and weightlifting, baking, and spending time with her husband and their two puppies, Henry and Hugo.
It’s not uncommon to feel lost and confused when it comes to food. In fact, it’s frequently the norm. Jess steers away from the diet-mentality and focuses on a food-as-medicine and a “good, better, best” approach to educate and motivate clients to thrive and grow. Using her philosophy and approach, which are rooted in functional medicine, she has guided clients in healing and repairing their gut; supporting thyroid and immune health, reversing diabetes, elevated cholesterol, and high blood pressure; minimizing and managing pain and headaches; and supporting couples in preconception, pregnancy, and postpartum health. She works with her clients to create a highly customized plan to support their specific health and wellness goals for optimal health. In addition, with her emphasis on functional nutrition, she takes into consideration every aspect of each client’s health, diet, and overall lifestyle when providing nutrition recommendations.
Jess is also a Certified Functional Nutrition Informed Professional (CFNIP), Certified LEAP Therapist (CLT), and serves as the Functional Nutrition Director at Healthier Tomorrows. Practicing functionally offers individualized food and lifestyle goals that address the root cause of illness and health struggles, rather than just addressing symptoms. As Functional Nutrition Director, Jess advises and clinically supervises the dietitians at Healthier Tomorrows in looking at wellness from a functional perspective and addressing the whole body to support clients in optimizing their health.
Being food and chemical sensitivities are often at the root of the inflammatory processes within the body, Jess obtained her CLT certification. With her CLT certification she uses Mediator Release Testing to measure an individual’s reaction to 176 foods and chemicals to establish the most effective anti-inflammatory diet plan for the individual’s specific needs.
Jess obtained her undergraduate degree in dietetics from Bradley University and completed her dietetic internship through the University of Houston. She was part of the Healthier Tomorrows dietetic team from 2013 through 2015, and rejoined Healthier Tomorrows in 2020 to provide virtual nutrition education and support! She has significant experience working with clients in outpatient settings, and she enjoys fostering relationships with clients and providing ongoing support.
Clients appreciate her non-judgmental, realistic, and upbeat approach!
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