Deanna is a registered and licensed dietitian who is passionate about personalizing nutrition to meet her clients’ specific needs. She understands that every individual is different and that there is no one-size-fits-all approach to nutrition. Deanna uses a non-diet, mindful, and intuitive eating approach to educate and guide her clients. She creates a safe, judgment-free space where clients feel supported and understood.
Before joining Healthier Tomorrows, Deanna worked in multiple hospitals on the inpatient side. She has experience with individuals of all ages, from infancy to older adulthood. Deanna has a strong background in disease-specific nutrition, including diabetes, renal disease, cardiovascular disease, and oncology. She also has extensive experience in enteral nutrition (tube feedings). Additionally, Deanna has worked closely with collegiate and professional athletes and has a deep passion for sports nutrition.
Deanna received her Bachelor of Science in Food, Nutrition, and Dietetics from Illinois State University. She completed her dietetic internship and earned her Master’s in Clinical Nutrition from Rush University.
Outside of work, Deanna enjoys spending time with her husband and watching him play in soccer games. She also loves cooking, baking, staying active, and spending time with her family, friends, and her two cats, Biscuit and Graysie.
Regan is dedicated to helping individuals build a peaceful relationship with food and body that supports long-term wellbeing. With a commitment to compassionate care, she supports clients seeking greater stability, confidence, and quality of life. Whether navigating recovery, rebuilding body trust, or striving to develop habits that align with personal goals, Regan meets clients where they are.
Rooted in empathy and authenticity, Regan believes everyone deserves a supportive space to explore their needs and cultivate self-understanding. She views nutrition as a practical and empowering tool for enhancing daily life, from tuning in to hunger and fullness cues, to easing stress around eating, and creating lasting habits that feel flexible and fulfilling.
Her client-centered approach honors each person’s lived experience and focuses on real-life challenges rather than rigid rules or perfectionistic goals. Regan collaborates closely with therapists, medical providers and other specialists to support whole-person care, helping clients understand the “why” behind their behaviors and build a lifestyle that feels balanced and sustainable.
Regan is also a Certified Eating Disorders Specialist Consultant (CEDS-C), a designation that reflects her expertise and dedication to compassionate, holistic care through the stages of eating disorder recovery.
Outside of her professional work, Regan finds joy in the outdoors, especially beach days, sunny family walks and embracing joyful movement. She believes that a fulfilling life is built on the joy of everyday moments.
Regan would be honored to walk alongside you on your journey toward a healthier, more vibrant tomorrow.
Morgan is a dedicated registered dietitian who has always harbored an insatiable passion for nutrition! It’s a field where science intertwines with everyday life, and where misinformation can lead to significant consequences. Her journey into this realm began with a simple fascination for how food impacts our bodies, minds, and overall well-being. Along this journey, she realized the prevalence of misinformation surrounding nutrition. In today’s world where everyone seems to be an expert and fad diets reign supreme, separating fact from fiction can be a daunting task. Yet, it’s a challenge Morgan has wholeheartedly embraced. Her mission is to not only to provide individuals with sound nutritional guidance but also to empower them with the skills to navigate through the sea of misinformation. There is nothing more rewarding than witnessing that “aha” moment for patients or clients! It’s a moment of clarity that not only transforms their approach to food but also instills a newfound sense of confidence in their dietary decisions.
Prior to joining Healthier Tomorrows, Morgan’s work was focused on helping clients achieve and maintain their wellness goals through healthy eating, activity, and lifestyle modification. She then found a passion in clinical nutrition with a specialty in transplant, renal, and ICU Medical Nutrition Therapy. Morgan has significant experience providing education and guidance for patients with diabetes, heart failure, hypertension, and liver failure. She is a Certified Nutrition Support Clinician to provide quality nutrition support care. She is excited to now be focused on supporting clients in an outpatient setting, and enjoys diving into gut health, hormonal health, and meal planning, and enjoys looking at wellness through a functional lens.
In her free time, she loves to run outdoors, cook, read, organize, explore new restaurants, and spend time with friends and her husband.
Madison is a registered dietitian dedicated to helping individuals heal their relationship with food, movement, and their bodies. She understands that navigating food can feel overwhelming, especially when it’s tied to emotions, past experiences, and deeply ingrained beliefs. With a compassionate, nonjudgmental approach, Madison supports clients in moving away from rigid food rules and cycles of restriction, bingeing, or dieting by guiding them toward a more peaceful and intuitive way of nourishing themselves.
Using the principles of Intuitive Eating, Health at Every Size®, and All Foods Fit, Madison helps clients break free from guilt and shame around food while honoring their body’s unique needs. She meets each person where they are in their journey, providing individualized support that fosters trust, self-compassion, and lasting change.
Madison has experience working with individuals at all stages of eating disorder recovery, including those struggling with anorexia, binge eating, and chronic dieting. She has supported clients at the partial hospitalization, intensive outpatient, and outpatient levels of care. In addition to eating disorder treatment, Madison also enjoys helping clients navigate conditions such as cardiovascular health, diabetes, and general wellness by focusing on sustainable habits rather than weight-centric approaches.
Madison was born and raised in Northern Virginia outside of Washington, D.C. She earned her Bachelor of Science in Nutrition & Dietetics from James Madison University and completed her dietetic internship at Meredith College in Raleigh, North Carolina.
In her free time, Madison enjoys trying new restaurants, taking trips to the beach, and spending time outside with her husband and Golden Retriever, Bowie. She also enjoys watching sports, hanging out with friends, or staying in to watch her favorite show, Friends!
McKenna is a compassionate registered dietitian who works with clients to build a peaceful, sustainable relationship with food. She practices using the principles of Health at Every Size® (HAES®) and embraces an “all foods fit” philosophy—helping clients break free from food rules and reconnect with their body’s cues and needs.
At the heart of McKenna’s approach is forming meaningful, respectful partnerships with her clients. She takes the time to get to know each individual and meets them where they’re at, recognizing that healing begins with trust, collaboration, and personalized care. Her goal is to support each client’s unique health journey through inclusive, evidence-based nutrition counseling.
McKenna works with adolescents, young adults, and adults, and has particular interest and experience in the following areas:
She earned both her Bachelor’s and Master’s degrees in Nutrition and Dietetics from the University of Minnesota, where she also completed her dietetic internship. During her internship, McKenna’s most meaningful experiences included working in an inpatient oncology unit and providing care at an eating disorder rehabilitation center—both of which continue to shape her compassionate, whole-person approach to nutrition.
McKenna began her career in long-term care, where she developed expertise in supporting older adults with chronic disease management, malnutrition, and weight-related concerns.
Outside of her work, McKenna enjoys cooking new recipes, hiking, reading, and spending time with her family—and she’s a proud dog lover who’s always happy to swap pet stories with clients. She strives to make nutrition approachable, inclusive, and aligned with each client’s goals, values, and lifestyle.
I am a calm, compassionate clinician who helps individuals examine their unique challenges from a different perspective. I strive to help each client meet their personal goals, while maintaining an open, creative, and light-hearted approach. What I love most about being a registered dietitian is the opportunity to help people thrive.
Whether you are navigating one or more medical conditions, or working on your personal wellness goals, I will work with you on lifestyle changes for improved health outcomes. I am collaborative in nature, and I embrace the opportunity to work with your other health providers.
I work with all types of eating disorders, and am a certified specialist in ARFID. I have extensive experience with diabetes, oncology, and weight management. I work with clients of all ages, and I especially enjoy supporting adolescents and families as they navigate food choices, health concerns, and the emotional aspects of eating.
Prior to becoming an outpatient RD, I spent 10 years working in high end restaurant kitchens in Chicago and London, and have experience teaching food preparation and culinary techniques. I enjoy working virtually with clients in their home kitchens as part of our work together.
I love working with clients on the neurodiversity spectrum, and navigating how those differences affect the way we perceive and experience the world through food. As a proud citizen of both the UK and the U.S., I enjoy working with all nationalities and cultural backgrounds, and understanding the unique food heritage of each person and household.
I played competitive rugby for 15 years, and enjoy working with athletes to optimize their athletic performance through nutrition.
In my volunteer time, I co-facilitate a monthly men’s eating disorder group, and work with a nonprofit organization providing mental health resources for the Food/Beverage/Hospitality industry.
I live in sunny Boulder, Colorado, with my wife and two teenagers, where I appreciate the opportunities to ski, whitewater raft, and hike in the beautiful Rocky Mountains.
Jamie is a registered dietitian that is dedicated to helping her clients foster a positive relationship with food and their bodies. She strives to meet her clients where they are and to empower them to make informed choices that honor their bodies and support their health goals. Jamie is a Certified Intuitive Eating Counselor, certified yoga teacher and is Health at Every Size aligned. She utilizes the intuitive eating framework and mindfulness to guide her clients to reconnect with their body’s wisdom and to embrace a more balanced and joyful approach to eating and body image. Jamie especially enjoys working with clients struggling with eating disorders and disordered eating behaviors, clients looking for help and support with sports and performance nutrition, and clients looking for new ways to find enjoyment in movement and exercise. In addition, Jamie has many years of experience working with clients on a range of health concerns, including cardiovascular health, diabetes, PCOS and gastrointestinal health. She also has experience providing cooking lessons and instruction.
Jamie completed her Bachelor of Science in Nutrition and Dietetics from West Chester University and completed her dietetic internship at The University of Maryland College Park. Before joining the team at Healthier Tomorrows Jamie worked with veterans of the U.S armed forces in both Virginia and Florida and has worked with local athletes to improve their athletic performance.
Outside of work you can find Jamie paddling with her local outrigger canoe crew, hanging with her two pups, cooking, and spending as much time in nature as possible.
Sarah is a registered dietitian committed to creating a safe, empowering space for clients to make lasting changes. Her passion for nutrition stems from the belief that a positive relationship with food can transform many areas of life. Sarah works through weight-inclusive, trauma-informed, gender-inclusive and non-diet lenses. Her main goal is to help you reconnect with your body and trust your own intuition about nourishment, rather than relying on restrictive food rules or harmful beliefs.
Sarah enjoys collaborating with parents and caregivers to help nourish their loved ones back to health. Her counseling style is warm, empathetic, curious, and non-judgmental, always meeting you where you’re at while maintaining firm boundaries. She brings humor and humanity into every session, creating a real connection with her clients.
As a Certified Eating Disorders Specialist (CEDS) and Certified Intuitive Eating Counselor, Sarah has extensive experience as the Director of Nutrition at an eating disorder treatment center. She has worked in partial hospitalization and intensive outpatient care, in addition to her work in private practice. Sarah would be honored to join your treatment team, helping you build a relationship where recovery can flourish or be sustained. Whether you’re focusing on weight restoration, honoring hunger, exploring satisfaction, learning to cook, practicing enjoyable movement, doing exposure therapy, or brushing up on nutrition education, she’s here to support you.
In her downtime, Sarah enjoys spending time with her husband, pug, and munchkin cat. She loves baking sourdough, practicing latte art, reading thrillers, playing pickleball, and attending concerts. A Midwest native, Sarah is also an Iowa State alum.
Ali is a registered dietitian and licensed professional counselor specializing in eating disorders, emotional eating, intuitive eating, PCOS nutrition, and weight inclusive behavioral health. With a rare dual background in medical nutrition therapy and psychotherapy, Ali provides deeply integrated, evidence based care that supports both the physical and emotional dimensions of healing.
For more than a decade, Ali has worked across telehealth, outpatient, and multidisciplinary treatment settings, helping individuals rebuild trust with food, strengthen body image, and develop sustainable, compassionate relationships with their health. Her clinical approach blends intuitive eating principles, motivational interviewing, CBT and DBT informed strategies, and trauma sensitive communication. She is skilled in supporting clients navigating binge eating, restrictive eating patterns, chronic dieting, body dissatisfaction, and co occurring mood or anxiety concerns.
Ali practices through a Health at Every Size® lens, emphasizing respect, autonomy, and individualized care. She is committed to dismantling weight stigma, promoting body diversity, and helping clients cultivate wellbeing without the pressure of dieting or weight focused goals. Her expertise also includes PCOS management, emotional regulation, and supporting clients through all stages of eating disorder recovery.
Grounded in compassion and collaboration, Ali empowers clients to reconnect with their internal cues, build resilience, and create meaningful, lasting change. She is dedicated to providing affirming, person centered care that honors each individual’s lived experience and supports their journey toward a more peaceful and confident relationship with food, body, and self.
She graduated with her Bachelors in exercise science from the University of Pittsburgh, requirements for the dietetic exam from Winthrop University and a Masters degree from Carlow University in counseling.
In her spare time, Ali enjoys spending time with family and friends; going to festivals, concerts and sporting events (Go Steelers!); being in nature and traveling as much as she can.
Claire is a registered and licensed dietitian who enjoys working with her clients to cultivate food freedom, body trust, and a more peaceful relationship with eating. Her work is aligned with the Health At Every Size® movement, and she integrates the principles of Intuitive Eating into her sessions to help guide her clients towards a more relaxed, compassionate, and judgment‑free experience with food and their bodies.
She prides herself on providing a safe and supportive environment for her clients to open up about their deeply personal food and body challenges. Claire understands that her clients may come in with multiple co-occurring mental health diagnoses, and she feels confident in helping them see how these can be interconnected, whether it be obsessive compulsive disorder, trauma, depression, or another area of medical or mental health. She makes sure to meet her clients where they are in their recovery journey, and together, with her clients, she builds individualized plans to ditch the diet rules and rediscover the joy and satisfaction of eating. Along the way, you’ll see that her approach blends empathy, curiosity, active listening, and a touch of humor to make the work feel both meaningful and manageable.
Claire earned her Bachelor of Science in Community Medical Dietetics from Viterbo University, where she also completed her dietetic internship with a focus on sports nutrition and eating disorders. She is a Certified Eating Disorder Specialist Consultant (CEDS‑C) through the International Association of Eating Disorder Professionals (iaedp), a credential that reflects advanced training, extensive supervised clinical hours, and demonstrated expertise in treating complex eating disorders.
Before joining Healthier Tomorrows, Claire worked at a leading mental health treatment center, providing care across inpatient, residential, partial hospitalization, and intensive outpatient levels for adolescents and adults. In addition to one‑on‑one nutrition counseling, she has facilitated nutrition education groups, cooking sessions, grocery shopping support, and food‑exposure experiences to help clients build confidence and flexibility.
Outside of her work with clients, Claire finds joy in time spent with her loved ones—especially her husband and son. She cherishes the small, everyday moments of parenthood just as much as the big milestones. Claire loves being outdoors, whether she’s exploring new state parks, playing pickleball, or spending time on the river. She also enjoys baking and experimenting with new recipes, catching up with friends over coffee, diving into a good book, and tuning into her favorite podcasts.
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