Margaret Dahl is a registered and licensed dietitian with a background in both sports nutrition and eating disorders, including the intersection of the two. She focuses on creating a body- and food-neutral environment when working with her clients in order to help them reach their health and wellness goals. She understands that pursuing behavior change is often difficult and requires empathy, patience and support, and Margaret enjoys supporting and guiding her clients with nutrition education while incorporating Health at Every Size principles into her practice.
Margaret enjoys working with athletes of all levels and abilities, having worked with both professional and college athletes. She also enjoys working with clients struggling with eating disorders and disordered eating behaviors. Prior to joining the Healthier Tomorrows team, she working with clients at higher levels of care, with a focus on the IOP level of care, and she has experience working with children, adolescents and adults.
Margaret received her Bachelor’s degree from the University of Illinois at Urbana-Champaign in Food Science and Human Nutrition. She received her Master’s degree and finished her dietetic internship at the University of Illinois at Chicago. She is a Certified Specialist in Sports Dietetics and is pursuing her certification as an eating disorder specialist.
Nikki is a registered and licensed dietitian who is passionate about helping each client find happiness through improving their relationship with food. She specializes in making complex concepts easy to understand in order to help clients challenge their beliefs, thoughts, feelings, and behaviors around food. She provides a nonjudgmental, open, and honest environment and enjoys incorporating lighthearted humor into her sessions as appropriate. She also enjoys working with, and learning about, neurodivergent individuals, including those with ADHD and Autism as well as hormone and nervous system regulation. To support her clients, Nikki believes in providing customizable care, including individual and group appointments, meal support, shopping assistance, and more.
Nikki teaches nutrition classes at a local Florida community college and, before joining Healthier Tomorrows, Nikki was the primary dietitian for the Orlando VA’s eating disorder interdisciplinary treatment team, where she developed program guidelines and worked with veterans at an intensive outpatient level of care, while also teaching an innovative intuitive eating class and seeing patients for chronic conditions and weight concerns using a non-diet approach.
Nikki attended Virginia Tech (Go Hokies!) and obtained dual degrees in nutrition and psychology. She completed her dietetic internship and earned her Master of Science of Nutrition at Bowling Green State University.
Outside of working with her clients, Nikki enjoys all forms of crafting and DIY, reading, adventuring with her husband and two young sons, and collecting magnets and crystals.
Lauren is a registered and licensed dietitian with a passion for helping individuals who are struggling with eating disorders and disordered eating behaviors. She attended Miami University in Oxford, Ohio where she received her dual Bachelors in Dietetics and Kinesiology, along with her Masters in Exercise Science. She went on to complete her dietetic internship through the University of Chicago Medicine, Ingalls Memorial Hospital. She is currently working towards becoming a Certified Eating Disorder Specialist (CEDS).
Lauren is devoted to creating a safe space for working through eating disorders and disordered eating behaviors. She takes a client-led approach to counseling, utilizing empathy, validation, and humor. She is passionate about the physiological and psychological implications of eating disorders and disordered eating and takes a holistic approach when supporting clients through recovery.
In her spare time Lauren enjoys exploring new coffee shops, traveling, and learning new languages!
Adrienne enjoys supporting clients who suffer from eating disorders, disordered eating, and chronic dieting, and clients who want to improve their relationship with food and their body. She also enjoys supporting clients who suffer from IBS, GERD/acid reflux, and other chronic GI concerns.
Adrienne began her journey as a dietitian counseling on the topics of weight management and bariatric surgery. Through these experiences, she learned that years of dieting, inflexible food rules, and a focus on weight loss can lead to disordered eating habits and a poor relationship with food and one’s body. This tends to take individuals away from, rather than moving them toward, their health goals. This has led her to be passionate about a weight neutral and non-diet approach to nutrition counseling.
Adrienne strives to help clients develop a “low fuss” relationship with food. This involves dismantling disordered beliefs surrounding food that many folks have internalized from years of dieting, restriction, and myths prevalent in the media. This also involves helping clients implement straightforward and timesaving nutrition habits. Adrienne herself is not an avid cook and prefers to keep it simple in the kitchen, while still desiring nourishing, delicious food!
Adrienne is a registered and licensed dietitian who received her Master of Science in Nutrition and dietetic internship training from the University of Illinois at Chicago. In her free time, she enjoys exploring Chicago through meandering runs, trying new food and beers in good company, reading and relaxing, singing to her anxious cat, and most importantly, making up new games and art projects to keep her six-year-old twin nephews entertained.
Amy is a registered dietitian with a life-long love of learning. She is caring and curious, and is always looking for opportunities to learn more about food, nutrition and her clients, and the ways in which she can help her clients make changes to support improved health! Amy believes that, at its core, food should be a fun and enjoyable part of life, and she strives to help her clients find balance, both in and out of the kitchen. She takes a root-cause approach to all health obstacles, and she takes pride in meeting her clients where they are, no matter their starting point. Amy believes that, in order to foster sustainable change, it’s important to understand the “why” behind a suggested change in addition to understanding the change itself. She encourages questions and approaches each client session as a collaboration, taking a conversational and easy-going approach while always maintaining an evidence-based foundation.
Amy has a long-standing passion for functional nutrition and regularly finds opportunities to increase her knowledge in this area, including through additional classes and trainings. Her goal when working with clients is to look at the true causes of various disease states, and then offer suggestions, guidance and support to help her clients make lasting change. Amy also has an interest in women’s health issues, including PCOS, endometriosis and fertility.
Amy received her B.S. in Marketing from Fordham University before pivoting to the world of food and nutrition. She earned her master’s degree in Clinical Nutrition and Dietetics from New York University, and completed her dietetic internship at James J. Peters VA Medical Center. During her clinical training, she gained hands-on experience working with a highly complex patient population, including counseling clients with diabetes, hypertension, kidney disease and unintended weight loss (often working with clients with more than one complex health condition occurring at the same time).
When not talking about food, Amy enjoys reading, baking, yoga, hiking, traveling, and scouting out ceramic mugs from various street markets.
Nicole is a registered dietitian who has a passion for helping her clients develop a relationship with food that allows them to enjoy all of the benefits that food has to offer, from energy to enjoyment, socialization and community. She believes that all food serves a purpose and can be part of a nourished life.
Nicole specializes in working with clients with ARFID (Avoidant/Restrictive Food Intake Disorder) and pediatric feeding disorders. Nicole works with clients to help them expand the variety of foods they enjoy as well as build the confidence and skills needed to help become more adventurous eaters. Nicole combines food exposures, food tastings, cooking experiences, and nutrition education to help provide support to those struggling with limited and selected eating patterns.
Nicole received a bachelor’s degree in culinary nutrition from Johnson and Wales University and completed her clinical training through Metropolitan State University in Denver. She received her Master of Science from the University of Nebraska at Lincoln. Prior to joining Healthier Tomorrows, Nicole worked at an eating disorder treatment facility with patients at inpatient, residential, and partial hospitalization levels of care. Before becoming a registered dietitian, Nicole completed culinary school, earned an associate’s degree in baking and pastry, and spent time working in a number of bakeries and restaurants.
In her free time, Nicole spends time with her husband, daughter, two dogs, and three cats. Nicole loves to socialize with her extended family and friends and share meals with them.
Kerry is a registered dietitian and Certified Intuitive Eating Counselor who enjoys helping her clients find freedom with food. She is Health at Every Size aligned and uses the Intuitive Eating framework to guide her clients towards a more peaceful relationship with food and their bodies. She has a special interest in providing care to clients struggling with eating disorders and disordered eating. In addition, Kerry has years of experience working with clients to improve medical conditions such as diabetes, PCOS, hypertension (and more) using a “nutrition by addition” approach.
Kerry graduated from the University of Florida with her Bachelor of Science in Food Science and Human Nutrition, and completed her dietetic internship at the James A. Haley VA Hospital in Tampa, Florida. Before joining Healthier Tomorrows, she worked with Veterans of the U.S. Armed Forces on their journeys toward better health, in body, mind, and spirit. She also works as an assistant coach for a high school girls’ flag football team and is passionate about empowering young women to find enjoyment, satisfaction and self-confidence through athletics.
Outside of work, you can find her chasing her two young kids, doing DIY house projects, or attempting to write and illustrate a children’s book with her husband.
Maggie is passionate about guiding her clients to a better relationship with food and their bodies. She practices from a place of compassion and empathy, recognizing each client has their own unique story. Maggie takes her passion for metabolism, biochemistry, cooking, intuitive eating, and recovery and helps her clients learn the skills needed to empower their health and recovery journeys. She loves working with clients of all ages and genders, but takes particular interest in adolescents and adults in recovery from eating disorders and chronic dieting. With her background in inpatient adolescent eating disorder recovery, she recognizes the value in a multidisciplinary approach with consistent communication with each client’s care team. In addition to her experience working with adolescents in recovery, she has also worked extensively in pediatric and adult transplant, oncology, infant/toddler, trauma, and chronic disease management, from ICU to outpatient levels of care.
Maggie lives in Memphis, TN, where she completed both her graduate and undergraduate degrees. She is currently working towards her certification as an iaedp Certified Eating Disorder Specialist and is (only slightly) obsessed with reading the latest scientific literature regarding all things nutrition. In her free time, Maggie loves experimenting with sourdough baking, going for runs with her dog, Duke, and exploring the newest events and restaurants in her city.
Morgan is a dedicated registered and licensed dietitian who has always harbored an insatiable passion for nutrition. It’s a field where science intertwines with everyday life, and where misinformation can lead to significant consequences. Her journey into this realm began with a simple fascination for how food impacts our bodies, minds, and overall well-being. Along this journey, she realized the prevalence of misinformation surrounding nutrition. In today’s world where everyone seems to be an expert and fad diets reign supreme, separating fact from fiction can be a daunting task. Yet, it’s a challenge Morgan has wholeheartedly embraced. Her mission is to not only to provide individuals with sound nutritional guidance but also to empower them with the skills to navigate through the sea of misinformation. There is nothing more rewarding than witnessing that “aha” moment for patients or clients. It’s a moment of clarity that not only transforms their approach to food but also instills a newfound sense of confidence in their dietary decisions.
Morgan was born and raised in St. Louis, MO. She liked the idea of warm weather, so moved south to obtain her Bachelor of Science in Family Consumer Sciences at Baylor University in Waco, Texas. She completed her internship at Vanderbilt University in Nashville, TN with an emphasis on Medical Nutrition Therapy. She called Nashville her home for 8 years before moving to Dallas, TX where she now resides.
Prior to joining Healthier Tomorrows, she initially worked helping clients achieve and maintain their wellness goals through healthy eating, activity, and lifestyle modification. She moved away from this, and then found a passion in clinical nutrition with a specialty in transplant, renal, and ICU Medical Nutrition Therapy. Morgan has significant experience providing education and guidance for patients with digestive concerns, diabetes, heart failure, hypertension, and liver failure. She is a Certified Nutrition Support Clinician to provide quality nutrition support care. She is excited to now focus on supporting clients in an outpatient setting.
In her free time, she loves to run outdoors, cook, read, organize, explore new restaurants, and spend time with friends and her husband.
Sabrina is enthusiastic about supporting the entire Healthier Tomorrows team and ensuring quality every step of the way! She enjoys knowing that her contributions to support amazing and comprehensive care aid in clients finding success and happiness long term, and she thrives when she sees results.
In her free time, Sabrina loves to spend time with her family and friends. She loves to cook, travel, go hiking, and volunteer her time to help others. She is always up for an adventure!