Holly Nusser MS, RD, LDN

Holly's Bio

Holly is a registered and licensed dietitian dedicated to helping clients achieve their health and wellness goals while fostering a positive, balanced relationship with food and eating. She emphasizes collaboration with clients to provide individualized, evidence-based care that aligns with their unique goals and needs.

She earned a Bachelor of Science in Dietetics from the University of Dayton and went on to complete a Master of Science in Nutrition and a dietetic internship at Boston University.

Before joining Healthier Tomorrows, Holly worked as a clinical dietitian in the hospital setting. She provided nutrition care for patients with a variety of acute and chronic conditions in areas such as cardiovascular health, diabetes, oncology, and gastrointestinal disease states.

Holly has a special interest in culinary medicine, an approach supporting the practical implementation of nutrition recommendations through building skills in the kitchen. She believes in helping clients have the tools to help succeed in making dietary changes. She has contributed to work published in a medical journal and hopes to help build awareness for this growing field.

Outside of work, Holly enjoys cooking for her loved ones, trying new restaurants across the city of Chicago, and going for walks along Lake Michigan!