Recipes

Healthy & Delicious Fall Recipes

Posted November 20, 2024

A warm bowl of turkey chili topped with fresh cilantro and jalapeños, perfect for a cozy fall meal.As the leaves start to turn and the crisp air calls us indoors, it’s the perfect time to embrace fall with some wholesome recipes that nourish the body and the soul. This season offers an array of fresh produce, from hearty squash to vibrant root vegetables brimming with flavor and nutrition.

In this post, I will share some ideas for delicious recipes that celebrate this season, making it easy to enjoy without compromising wellness. Let’s dive into some warming soups, colorful bowls, and delightful dishes to keep you cozy through the chilly months!

Autumn Quinoa Bowl

Add a handful of steamed kale in the base of a bowl. Combine cooked quinoa with roasted vegetables such as butternut squash, beets, and broccoli.  For added protein, top with some seasoned chickpeas and drizzle with a tahini vinaigrette.

Autumn Quinoa Bowl Recipe Nutrition & Health Tips

  • Quinoa is one of the few plant-based foods that is a complete protein, containing all nine essential amino acids. This makes it an excellent choice for vegetarians and vegans.
  •  Beets are known for their ability to lower blood pressure and improve circulation due to their high nitrate content, which can also enhance exercise performance.
  •  Kale is one of the most nutrient-dense foods available, high in vitamins A, C, and K, as well as the antioxidants lutein and zeaxanthin, which are beneficial for eye health.
  •  Squash is high in beta carotene, which the body converts to Vitamin A, which is important for immune and skin health. 

Crockpot Turkey Chili

Add to a crockpot ground turkey (raw), diced peppers, onions, tomato sauce, canned diced tomatoes, kidney beans, black beans, and chili seasoning. Cook for 6-8 hours on low and layer on your favorite toppings (cilantro, jalapenos, Greek yogurt, etc). 

Crockpot Turkey Chili Nutrition & Health Tips

  • Lean turkey is a great source of protein, which is essential for muscle growth and repair. It is lower in saturated fat, which is beneficial for heart health.
  • Tomatoes are high in lycopene, an antioxidant that may reduce the risk of heart disease. They can also aid in the prevention of memory loss and certain cancers, such as breast, lung, and prostate.
  • Kidney beans are an excellent source of soluble fiber, which aids in digestion, helps control blood sugar levels, and promotes weight management by keeping you full.

Cozy Wild Rice Soup

 In a large pot, add sauteed onion, garlic, vegetable stock, uncooked wild rice, mushrooms, carrots, celery, sweet potatoes, and a bay leaf. Season with Old Bay and stir to combine. Bring soup to a simmer, reduce heat to medium-low, and cover for 30-40 minutes. Stir in coconut milk and kale for added creaminess and texture. 

Cozy Wild Rice Soup Nutrition & Health Tips

  • Wild rice is a good source of Alpha Lipoid Acid (ALA), an organic compound that acts as a powerful antioxidant and may play a role in weight loss, memory, skin aging, and improving insulin sensitivity.
  • Mushrooms are the only vegetable that contains vitamin D, which is important for bone and immune health. They produce vitamin D when exposed to sunlight.
  • You would have to eat 23 cups of broccoli to take in the same amount of Vitamin A that is in one large sweet potato.

Fall Harvest Salad 

Assemble roasted sweet potatoes, greens, rotisserie chicken, diced apples, goat cheese, pumpkin seeds, and dried cranberries in a bowl. Pair with a zesty orange vinaigrette for a flavor and antioxidant boost.

Fall Harvest Salad Nutrition & Health Tips

  • Apples contain an antioxidant known as quercetin, which prevents immune cells from releasing histamines, which are chemicals that cause allergic reactions and help reduce symptoms of allergies.
  • Goat cheese is made from A2 protein, which is considered easier to digest than A1 proteins. It also contains probiotics, which are live microorganisms to help restore gut microbiota.
  • Only 3 Tbsp of pumpkin seeds provides more than half of the recommended daily intake of magnesium. Healthy magnesium levels are important for your blood pressure, heart health, bone health and blood sugar levels.

Lemon Chicken Soup with Orzo

Add to a large pot sauteed carrots, onions, garlic, and chicken broth. Bring to a simmer and add whole wheat orzo. Cook for a few minutes, then stir in the chicken and freshly squeezed lemons. Finish by stirring in spinach and herbs of your choice. 

Lemon Chicken Soup Nutrition & Health Tips

  • Substitute chicken bone broth for regular broth. Bone broth is simmered for a longer timeframe to allow as many nutrients as possible to be released from the bone. This provides a great source of collagen, which helps support skin, joint, and gut health.
  • Vitamin C has been shown to enhance iron absorption. In this recipe, lemons, which are high in Vitamin C, will enhance the effects of spinach, a food high in iron.
  • The difference between dark meat and light meat in chicken is the amount of myoglobin, an oxygen-carrying protein, found in the meat. Dark meat has more myoglobin, which gives it a darker and richer flavor. Remember that light-meat chicken is lower in calories and fat than dark-meat chicken but also higher in protein. Dark meat, however, is richer in vitamins and minerals. 

References:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512783/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8782012/
https://health.clevelandclinic.org/benefits-of-squash
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626194/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3221300/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213178/
https://dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/fact-sheet-sweet-potato.pdf
https://www.mountsinai.org/health-library/supplement/quercetin
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3475924/
https://bonavita.co/blogs/know-your-food/pumpkin-seed-facts?srsltid=AfmBOoq5zQA96_EnisgYijoCs9emAiD4ewhWlxbMeOrOCeWYvF-s2hK0
https://www.rickysinghmd.com/in-the-news/the-great-debate-over-white-meat-and-dark-meat/
https://draxe.com/nutrition/bone-broth-benefits/

Morgan Jones DietitianArticle by Morgan Jones, RD, LD, CNSC, CFNIP
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Lemon Ricotta Pasta with Peas

Posted May 17, 2023

Lemon RicottaIngredients:

  • 1/3 cup pine nuts
  • 1 lb of penne pasta
  • 2 cloves of garlic
  • 1/3 cup fresh parsley
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • 1 ½ cups peas (can be frozen/thawed or fresh) – split 1 cup and save ½ cup for later
  • 15 oz ricotta cheese
  • 1 tbsp lemon zest
  • 2-3 tbsp lemon juice
  • ¼ cup olive oil
  • 2 tsp kosher salt
  • ¾ tsp black pepper
  • ½ cup parmesan

 

Directions:

  • Toast pine nuts in a skillet over medium heat. Stir and watch constantly, as they will burn quickly. Once golden brown, remove from heat, place on a plate, and set aside.
  • Cook pasta based on box directions. Once cooked and drained, drizzle with olive oil and stir.
  • To make the sauce, add garlic, parsley, oregano, and thyme to a food processor or blender. Blend until the parsley and garlic are well-chopped.
  • Add 1 cup of peas, ricotta, lemon zest, lemon juice, olive oil, salt, and black pepper to the parsley and garlic. Blend the mixture until smooth.
  • Add the mixture to the pasta and stir.
  • Top the pasta with the remaining peas. 
  • Add parmesan and the roasted pine nuts to the top of each portion. 

If the sauce comes out too thick for your preference, add a splash of water or broth, blend, and keep adding until you find the consistency you prefer. 

Nutrition Benefits:

This recipe is packed with powerful ingredients!!

  • Pine nuts are full of protein, iron, vitamin E, and magnesium.  Magnesium plays a role in supporting muscles, nerve function, and energy production. 
  • Peas contain many vitamins and zinc! Peas are rich in fiber; they can help reduce blood pressure and could improve lipid levels (cholesterol) within the blood. Because peas are rich in fiber, they can help relieve constipation and promote bowel regular movements.  Zinc helps with metabolic functioning and supports your immune system. Zinc has also been found to be helpful with wound healing and providing support for taste and smell.
  • Garlic helps fight bacteria, viruses, fungi, and parasites. It can also help boost your immune system, decrease high blood pressure, and reduce cholesterol levels!

Enjoy!

Lauren Oakes MBA, RD, LDNArticle by Lauren Oakes, MBA, RD, LDN
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