Morgan's Bio
Morgan is a dedicated registered dietitian who has always harbored an insatiable passion for nutrition! It’s a field where science intertwines with everyday life, and where misinformation can lead to significant consequences. Her journey into this realm began with a simple fascination for how food impacts our bodies, minds, and overall well-being. Along this journey, she realized the prevalence of misinformation surrounding nutrition. In today’s world where everyone seems to be an expert and fad diets reign supreme, separating fact from fiction can be a daunting task. Yet, it’s a challenge Morgan has wholeheartedly embraced. Her mission is to not only to provide individuals with sound nutritional guidance but also to empower them with the skills to navigate through the sea of misinformation. There is nothing more rewarding than witnessing that “aha” moment for patients or clients! It’s a moment of clarity that not only transforms their approach to food but also instills a newfound sense of confidence in their dietary decisions.
Prior to joining Healthier Tomorrow’s, Morgan’s work was focused on helping clients achieve and maintain their wellness goals through healthy eating, activity, and lifestyle modification. She then found a passion in clinical nutrition with a specialty in transplant, renal, and ICU Medical Nutrition Therapy. Morgan has significant experience providing education and guidance for patients with diabetes, heart failure, hypertension, and liver failure. She is a Certified Nutrition Support Clinician to provide quality nutrition support care. She is excited to now be focused on supporting clients in an outpatient setting, and enjoys diving into gut health, hormonal health, and meal planning, and enjoys looking at wellness through a functional lens.
In her free time, she loves to run outdoors, cook, read, organize, explore new restaurants, and spend time with friends and her husband.