Busy days call for quick, easy meals that help us stay nourished and satisfied. Here are four go-to meals that come together fast, offer a variety of food groups, and use ingredients you might already have on hand.
Grab a bagged salad kit and toss in some rotisserie chicken (or canned beans for a vegetarian option). Add a side of bread and a piece of fruit or a cup of soup on the side. Includes: protein, veggies, grains, fruit, and fats.
Pro tip: Keep shredded rotisserie chicken in the fridge for quick meals all week.
Fill tortillas with chopped veggies (like bell peppers, spinach, or onions), black beans or leftover chicken, and shredded cheese. Cook in a skillet until golden.
Includes: protein, dairy, veggies, and grains.
Pro tip: Prep ahead by chopping veggies and portioning fillings in advance. Use leftover rotisserie chicken or frozen grilled strips from the salad meal above.
Mix cooked quinoa with cherry tomatoes, sliced cucumber, diced red onion, and crumbled feta. Toss with olive oil, lemon juice, and a pinch of salt for a fresh, satisfying bowl.
Includes: grains, veggies, dairy, and plant-based protein.
Pro tip: Experiment with Mediterranean spices, such as oregano, thyme, sumac or mint.
Start with two slices of toast (bread of choice), then mix and match toppings based on what you have. Spread options like hummus, cream cheese, or avocado work well as a base. Add sliced veggies (like cucumber, tomato, or red onion), smoked salmon, a hard-boiled egg, or even leftover roasted veggies.
Includes: grains, fats, protein, and fiber-rich veggies.
Pro tip: Keep a few toppings prepped in the fridge so you can build a satisfying, nutrient-dense meal in minutes.
These quick, nutrient-dense meals will keep you nourished and energized with thoughtful combinations of food groups. Prep a few components ahead of time and nourish your body with ease, even on your busiest of days
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