Amy is a registered dietitian with a life-long love of learning. She is caring and curious, and is always looking for opportunities to learn more about food, nutrition and her clients, and the ways in which she can help her clients make changes to support improved health! Amy believes that, at its core, food should be a fun and enjoyable part of life, and she strives to help her clients find balance, both in and out of the kitchen. She takes a root-cause approach to all health obstacles, and she takes pride in meeting her clients where they are, no matter their starting point. Amy believes that, in order to foster sustainable change, it’s important to understand the “why” behind a suggested change in addition to understanding the change itself. She encourages questions and approaches each client session as a collaboration, taking a conversational and easy-going approach while always maintaining an evidence-based foundation.
Amy has a long-standing passion for functional nutrition and regularly finds opportunities to increase her knowledge in this area, including through additional classes and trainings. Her goal when working with clients is to look at the true causes of various disease states, and then offer suggestions, guidance and support to help her clients make lasting change. Amy also has an interest in women’s health issues, including PCOS, endometriosis and fertility.
Amy received her B.S. in Marketing from Fordham University before pivoting to the world of food and nutrition. She earned her master’s degree in Clinical Nutrition and Dietetics from New York University, and completed her dietetic internship at James J. Peters VA Medical Center. During her clinical training, she gained hands-on experience working with a highly complex patient population, including counseling clients with diabetes, hypertension, kidney disease and unintended weight loss (often working with clients with more than one complex health condition occurring at the same time).
When not talking about food, Amy enjoys reading, baking, yoga, hiking, traveling, and scouting out ceramic mugs from various street markets.
There are plenty of myths out there that can make the nutrition world feel overwhelming. Erica’s goal is to cut through the noise and provide clear guidance that helps her clients make informed and confident choices about their diet.
Erica believes in the power of food to bring people together, connect us to our cultures, and support our health. She believes that our food choices are deeply personal, so she is dedicated to creating a compassionate, welcoming, and safe environment in her sessions. She eagerly anticipates celebrating every victory with her clients and cheering them on as they pursue their goals. She is passionate about fostering sustainable changes that pave the way for lifelong health benefits and is dedicated to guiding her clients every step of the way.
During her pursuit of an advanced degree in nutrition, Erica strengthened her skills by teaching nutrition fundamentals and conducting cooking demonstrations at a family hospital in NYC. Erica is experienced in working with various health conditions including cardiovascular disease, diabetes, and hormonal imbalances. She has additional interests in GI health, emotional eating, binge eating, and intuitive eating.
Erica earned her Master of Science in Clinical Nutrition from New York University and completed her dietetic internship at the James J Peters VA Medical Center. There, she received training in diverse specialties such as endocrinology, cardiovascular health, autoimmune disorders, gastrointestinal diseases, oncology nutrition, and renal disease. Her work with patients facing complex medical conditions honed her skills in providing unique and comprehensive nutrition care. After graduation, Erica managed her own inpatient unit, further refining her expertise in counseling and the nutritional management of various conditions and diseases.
Outside of her professional life, Erica is a passionate foodie who delights in trying new recipes from different cultures and exploring unique restaurants in NYC. Her interests also include gardening, running, fashion, and losing track of time in a good book.
Morgan is a dedicated registered dietitian who has always harbored an insatiable passion for nutrition! It’s a field where science intertwines with everyday life, and where misinformation can lead to significant consequences. Her journey into this realm began with a simple fascination for how food impacts our bodies, minds, and overall well-being. Along this journey, she realized the prevalence of misinformation surrounding nutrition. In today’s world where everyone seems to be an expert and fad diets reign supreme, separating fact from fiction can be a daunting task. Yet, it’s a challenge Morgan has wholeheartedly embraced. Her mission is to not only to provide individuals with sound nutritional guidance but also to empower them with the skills to navigate through the sea of misinformation. There is nothing more rewarding than witnessing that “aha” moment for patients or clients! It’s a moment of clarity that not only transforms their approach to food but also instills a newfound sense of confidence in their dietary decisions.
Prior to joining Healthier Tomorrows, Morgan’s work was focused on helping clients achieve and maintain their wellness goals through healthy eating, activity, and lifestyle modification. She then found a passion in clinical nutrition with a specialty in transplant, renal, and ICU Medical Nutrition Therapy. Morgan has significant experience providing education and guidance for patients with diabetes, heart failure, hypertension, and liver failure. She is a Certified Nutrition Support Clinician to provide quality nutrition support care. She is excited to now be focused on supporting clients in an outpatient setting, and enjoys diving into gut health, hormonal health, and meal planning, and enjoys looking at wellness through a functional lens.
In her free time, she loves to run outdoors, cook, read, organize, explore new restaurants, and spend time with friends and her husband.
Madison is a registered dietitian dedicated to helping individuals heal their relationship with food, movement, and their bodies. She understands that navigating food can feel overwhelming, especially when it’s tied to emotions, past experiences, and deeply ingrained beliefs. With a compassionate, nonjudgmental approach, Madison supports clients in moving away from rigid food rules and cycles of restriction, bingeing, or dieting by guiding them toward a more peaceful and intuitive way of nourishing themselves.
Using the principles of Intuitive Eating, Health at Every Size®, and All Foods Fit, Madison helps clients break free from guilt and shame around food while honoring their body’s unique needs. She meets each person where they are in their journey, providing individualized support that fosters trust, self-compassion, and lasting change.
Madison has experience working with individuals at all stages of eating disorder recovery, including those struggling with anorexia, binge eating, and chronic dieting. She has supported clients at the partial hospitalization, intensive outpatient, and outpatient levels of care. In addition to eating disorder treatment, Madison also enjoys helping clients navigate conditions such as cardiovascular health, diabetes, and general wellness by focusing on sustainable habits rather than weight-centric approaches.
Madison was born and raised in Northern Virginia outside of Washington, D.C. She earned her Bachelor of Science in Nutrition & Dietetics from James Madison University and completed her dietetic internship at Meredith College in Raleigh, North Carolina.
In her free time, Madison enjoys trying new restaurants, taking trips to the beach, and spending time outside with her husband and Golden Retriever, Bowie. She also enjoys watching sports, hanging out with friends, or staying in to watch her favorite show, Friends!
Dara is a registered dietitian with a passion for using food as medicine and utilizing a holistic approach to help clients heal their relationship with food. Dara believes that food is much more than just nutrition, it can help to create internal and external balance and is a central part of life that holds so much joy! Dara loves to help clients rediscover the joy in food they may have lost. She also loves to empower clients by providing them with facts and tools they can use to be intuitive with their nourishment. She values creating a comfortable, safe, and welcoming environment in a virtual setting. Dara is passionate about functional nutrition, eating disorder recovery, intuitive eating, and helping clients leave the diet mentality behind.
Previously, Dara worked in a private practice that specialized in functional nutrition. Dara utilizes this functional approach in helping clients identify the root cause of any imbalances they may be feeling by examining areas in their lives outside of their diet, such as their stress, sleep, and overall environment. Dara has counseled clients in eating disorder recovery, picky eating, intuitive eating, cardiovascular health, and preventative functional nutrition. Dara has experience facilitating 1:1 meal exposure cooking classes for individuals in their eating disorder recovery and clients with picky eating and food aversions.
Dara attended the University of Vermont where she received a bachelor’s degree in Dietetics, Nutrition, and Food Science and a certificate in Integrative Medicine, and completed her dietetic internship at Vanderbilt University Medical Center. Dara also became a certified yoga instructor before going off to college! Dara’s love for yoga influenced her passion for integrative nutrition, intuitive eating, and her holistic counseling style.
In her spare time, Dara loves practicing yoga and spending time at the beach with her family and four dogs. She also loves to travel, trying delicious restaurants, or creating recipes of her own! Also, a phrase you will often hear her say is that you can pronounce her name as “Sara”, but with a D instead of an S!
Jaclyn is a Master’s level registered dietitian and Certified Intuitive Eating Counselor with over a decade of experience. She has specialized in treating eating disorders and disordered eating since the beginning of her career and has worked across various levels of care, including Outpatient, Intensive Outpatient (IOP), and Partial Hospitalization (PHP) settings.
With a non-diet, weight-inclusive approach, Jaclyn counsels through the Health At Every Size® (HAES®) framework, helping clients build a positive relationship with food, movement, and their bodies. She integrates extensive clinical knowledge with compassionate, individualized care to support her clients.
In her practice, Jaclyn assesses each client’s unique nutritional needs, addresses co-occurring medical conditions, provides nutrition education, facilitates behavior change, and provides realistic suggestions. She empowers clients to rediscover the pleasure of food, break free from rigid food rules, build body trust, and reconnect with internal hunger and fullness cues.
In addition to her clinical work, Jaclyn is an iaedp-approved specialist and consultant, mentoring dietitians who are new to the field of eating disorders. She is passionate about providing guidance and education to help fellow professionals develop confidence and competence in this specialized area of nutrition.
In her free time, Jaclyn enjoys exploring Long Island, NY, with her husband and two children.
Paige is a registered and licensed dietitian who focuses on using lifestyle and food as medicine while working through one’s relationship with food, fitness, and body. She believes that the mind and body have a very strong relationship, and that it’s important to address both in order to achieve long-term success with one’s health and wellness. She believes in walking alongside her clients and working collaboratively as opposed to forcing certain changes or behaviors. She is an empathetic, anti-diet dietitian who strives to create a safe space for her clients to thrive. Paige is also a Certified Functional Informed Professional (CFNIP); as a dietitian who specializes in functional nutrition, Paige’s goal is to address the root cause of one’s symptoms by taking a holistic, natural approach.
Before joining Healthier Tomorrows, Paige worked as a personal trainer, online fitness coach, and clinical dietitian. Paige has experience working with a variety of clients who struggled with emotional eating, gut and hormone health, and chronic stress.
“I love working with clients who have spent a lot of time and energy trying to feel better/healthy with little to no success. As a functional nutrition dietitian, I have found that working with these individuals can bring them the peace that comes with finding solutions to problems they have battled for years. The problems may be irregular, painful menstrual cycles, chronic gut issues, PCOS, chronic stress and fatigue, and more. I find it helpful to combine nervous system regulation with lifestyle and dietary habit changes in order to help one heal. It’s never too late to start living and feeling well.”
Paige attended Benedictine University to earn a Bachelor of Science in Nutrition and Dietetics, and completed her dietetic internship and earned her Master of Science in Nutrition and Dietetics with an emphasis on Wellness at Bradley University.
Outside of time spent working with her clients and furthering her education, Paige enjoys walking her dog, reading, spending time with loved ones, coaching her local dance team, and taking naps.
Brianna is a registered and licensed dietitian with a passion for empowering clients to achieve their health goals through personalized nutrition strategies. She believes in a client-centered approach that goes beyond diet trends, focusing on sustainable and realistic changes tailored to each individual’s unique needs. She also integrates cooking skills with nutrition, teaching clients how to prepare nourishing meals that align with their health goals. Her areas of expertise include diabetes, cardiovascular disease, weight and metabolism, eating disorder recovery and cooking lessons.
Before joining Healthier Tomorrows, Brianna completed her bachelor’s degree in Nutrition and Dietetics with a concentration in Culinary Arts at Saint Louis University. She then completed her master’s degree in Clinical Nutrition and dietetic internship at Rush University Medical Center.
Outside of work, Brianna enjoys spending time with her family and friends. Brianna finds joy in cooking, experimenting with new recipes, and sharing homemade meals with loved ones. She also enjoys outdoor activities, swimming, running, gardening, reading and walking her dog, Nugget!
Throughout my varied career, I have always worked at the intersection of food and people. The part I love most about being a dietitian is the opportunity to help people thrive.
As a dietitian, I have an open, creative, and light-hearted approach to counseling. I strive to meet each client’s personal needs and goals, within the parameters of their own life. As a neurodiverse individual myself, I love working with clients on the neurodiversity spectrum and understanding how those differences affect the way we perceive and experience the world through food.
Prior to becoming an outpatient dietitian, I spent 10 years working in high end restaurant kitchens in Chicago and London. I later worked for 10+ years in School Nutrition Programs, feeding children. One of my proudest professional achievements was leading the transition of our school nutrition program into a community hunger relief operation during the pandemic period. I also played competitive rugby for 15 years and enjoy working with athletes to optimize their athletic performance through nutrition.
I work with all types of eating disorders and am a certified specialist in ARFID. I also have extensive experience with diabetes, oncology, and weight management; and work effectively with all ages, including the pediatric and geriatric populations.
As a proud citizen of both the UK and the U.S., I enjoy working with all nationalities and cultural backgrounds, and understanding the unique food heritage of each person and household.
In my volunteer time, I co-facilitate a monthly men’s eating disorder group and work with a nonprofit organization providing mental health resources for the Food/Beverage/Hospitality industry.
I live in sunny Boulder, Colorado, with my wife and two teenagers, where I appreciate the opportunities to ski, whitewater raft, and hike 14ers in the beautiful Rocky Mountains.
Haley is a registered and licensed dietitian with a passion for helping clients achieve optimal health outcomes by applying knowledge of preventative health care, mindfulness and clinical nutrition. Haley focuses on building relationships and providing a safe environment for her clients to share their struggles. Haley helps her clients remove the rules and learn that all food can fit. She believes food is meant to be enjoyed and to nourish our bodies and minds.
Haley received her bachelor’s degree from Fontbonne University and completed her clinical training at St. Louis University. She also received her MEd at Plymouth State University in Plymouth, NH. Before joining Healthier Tomorrows, Haley worked with patients diagnosed with End Stage Renal Disease receiving dialysis. Prior to that, she worked in an outpatient setting where she worked with adults and adolescents diagnosed with eating disorders, diabetes, Celiac Disease and other health conditions.
In her spare time, Haley loves doing DIY house projects with her husband and spending time with her family. She also enjoys hiking, golfing and thrifting.