Rebecca is a registered and licensed dietitian who is driven to help her clients develop a healthy relationship with food. She offers a safe, inclusive, compassionate space for her clients to learn about the practices of mindful and intuitive eating, to break down old thinking patterns and influences of diet culture, and to empower clients to make lasting, positive changes in their lives. She embraces the Health At Every Size® (HAES) framework in her counseling practice. If you have felt stuck in cycles of dieting, felt held back by poor body image, and nothing you’ve tried has addressed the root causes of your struggles, Rebecca would love to work with you to help you change that.
Rebecca’s experience prior to Healthier Tomorrows includes serving individuals working on their mental health, including healing from disordered eating. She has an extensive background in plant-based nutrition and loves sharing with people the evidence-based benefits of including more plants on their plate, and particularly working with personal needs and preferences for people who might find this challenging. She has also worked in a variety of inpatient and outpatient clinical settings that focus on oncology nutrition, diabetes, gastrointestinal and cardiovascular health. She has personal experiences with fertility and pre- and post-natal nutrition, feeding neurodivergent children, the challenges of feeding yourself well while in the trenches of parenting, and working with folks in the LGBTQIA+ community.
She received her Masters of Science in Food and Nutrition at Framingham State University, as part of their Coordinated Program in Dietetics, which matched her to internships at the Lahey Clinic, Tufts University, and Cooking Matters in Massachusetts.
In her free time, Rebecca listens to audiobooks, especially fantasy and science fiction, and watches genre shows, while nerding out about adaptations. She enjoys theater and music, yoga and hiking, and playing board games with her kids.
Mia is a registered and licensed dietitian who is passionate about helping clients turn their nutrition goals into reality. She enjoys helping clients heal their relationship with food and their bodies, all while giving them the tools to increase their confidence around nutrition decisions! Mia uses a non-diet, Health at Every Size (HAES), intuitive eating approach to educate and help clients. She is confident she can help individuals with many different nutrition goals, and specializes in sports nutrition, eating disorders or disordered eating, and body image concerns.
Before joining Healthier Tomorrows, Mia completed her bachelor’s degree in Dietetics, Nutrition, and Food Science from the University of Vermont and her master’s degree in Nutrition and Health Promotion from Simmons University with a concentration in sports nutrition. She has worked previously for a community-based health center, helping clients create comprehensive nutrition goals and plans and encouraging them to stick with them!
Outside of work, Mia enjoys weightlifting, running, snowboarding, and generally being active. She also enjoys spending time with her family, friends, and her cat, Nala!
Summer Cooper is a registered dietitian who enjoys working alongside clients on their individual health journeys and guiding them to a positive and sustainable relationship with food and body image. Her work focuses on targeting ineffective behaviors and beliefs about food and body using Health at Every Size principles, Intuitive Eating, food exposures and FBT-informed care. Summer appreciates everyone’s uniqueness and offers a gracious and affectionate approach throughout the treatment process as she works to balance nutrition science and education successfully. She enjoys working with individuals of all ages!
Summer was born and raised in Kentucky but now calls Indiana home. She received her Bachelor of Science degree from Western Kentucky University, where she also completed her dietetic internship.
Before joining Healthier Tomorrows, Summer worked as a college campus dietitian and collegiate sports dietitian, followed by extensive work at an eating disorder clinic where she served as a dietitian in the individual and group nutrition counseling and intensive outpatient program settings. Summer is passionate about creating safe spaces for clients to work through their eating disorder/disordered eating concerns as well as supporting other chronic health conditions during one-on-one nutrition counseling.
Outside of work Summer enjoys spending time with her husband and two young daughters, church community, reading, the outdoors, and thinking of movie quotes to match most situations!
Kerry is a registered dietitian and Certified Intuitive Eating Counselor who enjoys helping her clients find freedom with food. She is Health at Every Size aligned and uses the Intuitive Eating framework to guide her clients towards a more peaceful relationship with food and their bodies. She has a special interest in providing care to clients struggling with eating disorders and disordered eating. In addition, Kerry has years of experience working with clients to improve medical conditions such as diabetes, PCOS, hypertension (and more) using a “nutrition by addition” approach.
Kerry graduated from the University of Florida with her Bachelor of Science in Food Science and Human Nutrition, and completed her dietetic internship at the James A. Haley VA Hospital in Tampa, Florida. Before joining Healthier Tomorrows, she worked with Veterans of the U.S. Armed Forces on their journeys toward better health, in body, mind, and spirit. She also works as an assistant coach for a high school girls’ flag football team and is passionate about empowering young women to find enjoyment, satisfaction and self-confidence through athletics.
Outside of work, you can find her chasing her two young kids, doing DIY house projects, or attempting to write and illustrate a children’s book with her husband.
Rachel is a registered and licensed dietitian with a passion for helping clients optimize their health outcomes while discovering the root-cause of their symptoms, intolerances, or hormonal imbalances. Rachel believes in the human body’s inherent wisdom, that when given the right tools, it can heal itself. She is well versed in functional nutrition and works hard to discover the root-cause of unexplainable health issues and symptoms. Rachel believes that all clients should be heard and their concerns validated, and that there are myriad options to support hormonal health or seemingly mysterious symptoms.
Before joining Healthier Tomorrows, Rachel worked with oncology patients to help them thrive through their treatment, optimize their nutrition status, and prevent cancer recurrence. She has had success working with individuals with many different nutrition related medical conditions, and has guided them through lowering their blood sugar, cholesterol, and blood pressure, as well as helping women with estrogen dominance, PCOS, and nutrition support during pregnancy and postpartum.
Rachel obtained her undergraduate degrees in Nutrition and Dietetics at Western Carolina University and completed her dietetic internship through Lenoir Rhyne University. She would be honored to walk alongside you in your journey to achieving optimal nutritional and physical health!
Kelsey is a registered dietitian who is very passionate about eating disorder care and assist her clients with their recovery. She views nutrition and caring for the body from a social justice, body liberation, Health At Every Size® (HAES®), intuitive eating lens.
She has her Master of Science and Bachelor of Science – both in Nutrition and Dietetics-from the University of North Florida. She is a Certified Intuitive Eating Counselor – having trained under Evelyn Tribole and Elyse Resch, authors of Intuitive Eating.
Kelsey has experience working in eating disorder treatment at partial hospitalization and intensive outpatient levels of care. She also has experience working in community nutrition, supporting families in nourishing with limited financial resources. Her varied experiences have sharpened her appreciation for the intersections of mental health, physical health, and social determinants of health.
She works with all ages and genders but especially enjoys supporting adults in nourishing their body and managing their medical conditions through an evidence-based, individualized, weight-neutral approach for management of:
Being a queer-identified, neurodivergent dietitian – Kelsey loves creating space for people to come as they are, to learn, to unlearn, laugh, cry, take up space, be imperfect, foster self-compassion, and heal their relationship with food, body, and movement.
It’s not uncommon to feel lost and confused when it comes to food. In fact, it’s frequently the norm. Jess steers away from the diet-mentality and focuses on a food-as-medicine and a “good, better, best” approach to educate and motivate clients to thrive and grow. Using her philosophy and approach, which are rooted in functional medicine, she has guided clients in healing and repairing their gut; supporting thyroid and immune health, reversing diabetes, elevated cholesterol, and high blood pressure; minimizing and managing pain and headaches; and supporting couples in preconception, pregnancy, and postpartum health. She works with her clients to create a highly customized plan to support their specific health and wellness goals for optimal health. In addition, with her emphasis on functional nutrition, she takes into consideration every aspect of each client’s health, diet, and overall lifestyle when providing nutrition recommendations.
Jess is also a Certified Functional Nutrition Informed Professional (CFNIP) and serves as the Functional Nutrition Director at Healthier Tomorrows. Practicing functionally offers individualized food and lifestyle goals that address the root cause of illness and health struggles, rather than just addressing symptoms. As Functional Nutrition Director, Jess advises and clinically supervises the dietitians at Healthier Tomorrows in looking at wellness from a functional perspective and addressing the whole body to support clients in optimizing their health.
Jess obtained her undergraduate degree in dietetics from Bradley University and completed her dietetic internship through the University of Houston. She was part of the Healthier Tomorrows dietetic team from 2013 through 2015, and rejoined Healthier Tomorrows in 2020 to provide virtual nutrition education and support! She has significant experience working with clients in outpatient settings, and she enjoys fostering relationships with clients and providing ongoing support.
Clients appreciate her non-judgmental, realistic, and upbeat approach!
Hannah Walker is a registered dietitian focused on helping her clients create and maintain a healthy relationship with food and achieve and sustain balanced lifestyles. Hannah has a true passion for helping clients live happier, heathier lives with the support of nutrition counseling. She works with her clients to help them establish balanced eating patterns, create healthy daily habits, and reach their desired health and wellness goals through empathetic, non-judgmental nutrition counseling techniques. Hannah believes health is not determined by a number on a scale, and she strives to create balance in the lives of her clients while debunking the harmful beliefs of diet culture.
Hannah was born and raised in northwest Ohio. She received a bachelor’s degree in dietetics along with a graduate certificate in Food and Nutrition from Bowling Green State University. She then completed her dietetic internship in Boston, Massachusetts.
Before joining Healthier Tomorrows, Hannah worked in an outpatient clinic setting focused on nutrition counseling for improved overall health and wellness. She also has experience working as a personal chef, helping her clients adopt healthier cooking techniques in their own homes. Along with providing one-on-one nutrition counseling, Hannah is well-equipped to provide virtual cooking sessions and support her clients with meal prep, and she also offers grocery store tours.
Hannah absolutely loves to cook and create new recipes in her free time. She also enjoys traveling and planning road trips with her husband, doing yoga, and enjoying joyful movement in nature!