Jessica is thrilled to be a part of the Healthier Tomorrows team! She is a registered dietitian who loves food and deeply enjoys working with each of her clients, helping them discover or rediscover healthful eating and fall in love with food again. She has found that so many of her clients are dealing with stress and anxiety related to nutrition, and with positive energy, warmth, and empathy, she wants to work side-by-side with them to get back to basics and customize a pattern of healthy eating and lifestyle habits that best fits their individual needs and goals.
As a Certified Functional Nutrition Informed Professional (CFNIP), she believes that food does in fact act as medicine for the body and takes a functional nutrition approach to address the underlying cause of disease and nutrition-related health issues. She is here to help her clients use whole foods, eating patterns, and other lifestyle components such as sleep, stress management, mindfulness, and exercise to get back into balance and improve health outcomes. She particularly loves working with clients needing help with weight and metabolism, hormone imbalances, food intolerances and allergies, GI health issues, eating disorders, pregnancy, breastfeeding, and postpartum nutrition, blood sugar management issues such as Prediabetes and Diabetes, and general wellness. Jessica is here to support her clients while they take action, and can help them find recipes that delight their tastebuds and preferences while still suiting their nutritional needs, strategize with grocery store shopping, and help them build confidence in cooking! She can also help keep things streamlined and focused when working with families with differing nutritional needs among family members, keeping mealtimes joyful rather than stressful.
Jessica attended Meredith College where she received her Bachelor of Science in Foods and Nutrition and completed her dietetic internship program. She worked for over five years with the WIC Program, helping prenatal and postpartum women, infants, and children build a solid foundation with healthful nutrition patterns during those precious early years. She then began working as a consultant dietitian for ten years in various clinical and food service capacities. She has worked with the elderly population in the PACE program, helping clients with issues such as Diabetes, Cardiovascular Disease, Chronic Kidney Disease, Weight Maintenance, and feeding issues such as difficulty chewing and swallowing and altered taste. Additionally, she worked for three years with adults with Autism, helping them navigate meals and mealtime habits while overcoming barriers such as food aversions and social anxieties. She also worked for over five years with pediatric and young adult populations with food allergies and intolerances, and texture issues including dysphagia and other feeding difficulties, helping develop safe and appropriate menus while still including a variety of foods and nutrients.
In her spare time, Jessica loves to run, walk, bike, or swim outside. She lives for southern summers- perusing farmer’s markets, outdoor garden spaces, going to the pool, lake, or beach with her husband and 2 kids, and outdoor movie nights. She also loves volunteer work, listening to Yacht Rock, and diving into the local library’s “Staff Picks” for a good read. And her happy place is a toss up between Whole Foods and Trader Joe’s!
Lauren Burkett, MEd, MS, RD, LDN is a registered dietitian who enjoys working with clients with a variety of disease states and supporting them in developing mindful eating habits and learning to recognize and honor their hunger cues through intuitive eating habits. She has a particular passion for working with clients struggling with gastrointestinal issues, including IBS/GERD/SIBO, diverticulitis/diverticulosis, fatty liver issues such as NAFLD/NASH, and low-fat diet post gallbladder removal. She also enjoys working with clients on challenges around emotional eating (with or without binge eating disorder), diabetes (with or without chronic kidney disease), and developing heart-healthy diets (for hypertension, high cholesterol, and/or heart disease).
Lauren believes that mental health is equally as important as physical health, and she supports her clients in developing behaviors that will assist them in both areas of their lives. She works with her clients to develop a more regular eating routine that works best with their lifestyle and allows them to get joy out of eating again. She takes great pleasure in providing individualized care to each of her clients. She guides them as they strive to reach their health and wellness goals. This supports them in having a more balanced lifestyle for years to come.
Lauren completed her Bachelor of Science in Nutrition and Dietetics with minors in Biology, Medical Humanities, and Sociology from the University of Delaware (UD). She also earned her Master of Education as a Nutrition Education Specialist through Framingham State University and a Master of Science in Entrepreneurship and Design from UD. Lauren completed her dietetic internship program through Virginia Tech and considers herself a learner and self-starter.
In her free time, Lauren loves to cook (her favorite meals are shrimp scampi and chicken à la King), paint on canvas, go to spin classes, and play with her two pet bunnies, Quinoa and Pancake, and four dogs, Eevee, Bruno, Twinkie, and Cloud!
Summer Cooper is a registered dietitian who enjoys working alongside clients on their individual health journeys and guiding them to a positive and sustainable relationship with food and body image. Her work focuses on targeting ineffective behaviors and beliefs about food and body using Health at Every Size principles, Intuitive Eating, food exposures and FBT-informed care. Summer appreciates everyone’s uniqueness and offers a gracious and affectionate approach throughout the treatment process as she works to balance nutrition science and education successfully. She enjoys working with individuals of all ages!
Summer was born and raised in Kentucky but now calls Indiana home. She received her Bachelor of Science degree from Western Kentucky University, where she also completed her dietetic internship.
Before joining Healthier Tomorrows, Summer worked as a college campus dietitian and collegiate sports dietitian, followed by extensive work at an eating disorder clinic where she served as a dietitian in the individual and group nutrition counseling and intensive outpatient program settings. Summer is passionate about creating safe spaces for clients to work through their eating disorder/disordered eating concerns as well as supporting other chronic health conditions during one-on-one nutrition counseling.
Outside of work Summer enjoys spending time with her husband and two young daughters, church community, reading, the outdoors, and thinking of movie quotes to match most situations!
Emily is a Registered Dietitian Nutritionist who is passionate about helping others achieve optimal wellness and build a healthy relationship with food and their body. Emily takes a functional/lifestyle medicine approach to nutrition, where she focuses on understanding the whole person and working with her clients to help them resolve their unique health concerns. She strives to provide a safe and empathetic environment where every client feels understood, empowered, and encouraged when discussing food and lifestyle.
Emily holds a Master of Science in Nutrition, Healthspan and Longevity from the University of Southern California, and a Bachelor of Science in Psychology from Villanova University.
In her free time, Emily enjoys being outdoors, cooking, and discovering new recipes to test out with family and friends. Her last name – DaCosta – means “of the coast” which is surely on point because of her love for the ocean and the beach!
Lauren is a registered and licensed dietitian with a passion for helping individuals who are struggling with eating disorders and disordered eating behaviors. She attended Miami University in Oxford, Ohio where she received her dual Bachelors in Dietetics and Kinesiology, along with her Masters in Exercise Science. She went on to complete her dietetic internship through the University of Chicago Medicine, Ingalls Memorial Hospital. She is currently working towards becoming a Certified Eating Disorder Specialist (CEDS).
Lauren is devoted to creating a safe space for working through eating disorders and disordered eating behaviors. She takes a client-led approach to counseling, utilizing empathy, validation, and humor. She is passionate about the physiological and psychological implications of eating disorders and disordered eating and takes a holistic approach when supporting clients through recovery.
In her spare time Lauren enjoys exploring new coffee shops, traveling, and learning new languages!
Dara is a registered dietitian with a passion for using food as medicine and utilizing a holistic approach to help clients heal their relationship with food. Dara believes that food is much more than just nutrition, it can help to create internal and external balance and is a central part of life that holds so much joy! Dara loves to help clients rediscover the joy in food they may have lost. She also loves to empower clients by providing them with facts and tools they can use to be intuitive with their nourishment. She values creating a comfortable, safe, and welcoming environment in a virtual setting. Dara is passionate about functional nutrition, eating disorder recovery, intuitive eating, and helping clients leave the diet mentality behind.
Previously, Dara worked in a private practice that specialized in functional nutrition. Dara utilizes this functional approach in helping clients identify the root cause of any imbalances they may be feeling by examining areas in their lives outside of their diet, such as their stress, sleep, and overall environment. Dara has counseled clients in eating disorder recovery, picky eating, intuitive eating, cardiovascular health, and preventative functional nutrition. Dara has experience facilitating 1:1 meal exposure cooking classes for individuals in their eating disorder recovery and clients with picky eating and food aversions.
Dara attended the University of Vermont where she received a bachelor’s degree in Dietetics, Nutrition, and Food Science and a certificate in Integrative Medicine, and completed her dietetic internship at Vanderbilt University Medical Center. Dara also became a certified yoga instructor before going off to college! Dara’s love for yoga influenced her passion for integrative nutrition, intuitive eating, and her holistic counseling style.
In her spare time, Dara loves practicing yoga and spending time at the beach with her family and four dogs. She also loves to travel, trying delicious restaurants, or creating recipes of her own! Also, a phrase you will often hear her say is that you can pronounce her name as “Sara”, but with a D instead of an S!
Kimberly is a registered and licensed dietitian who is passionate about assisting her clients in achieving their health and wellness goals. Kimberly received a Master’s of Science in Human Nutrition from University of Illinois in Chicago, and she completed her clinical training at UIC Medical Center, with rotations at Advocate Sykes outpatient wellness center, FoodMinds, Gourmet Gorilla, and CEDA WIC.
Kimberly has worked in outpatient private practice since becoming a registered dietitian, and uses a client-centered approach and motivational interviewing when working with her clients. She believes that all foods have a place in a well-balanced diet and that small but powerful changes over time will help individuals’ reach their goals.
Kimberly enjoys working with clients on a range of food-related issues, including eating disorder recovery, food allergies and intolerances, diabetes management, cardiovascular conditions, pre- and post-natal nutrition, pediatric nutrition, and general wellness.
Kimberly spends her free time teaching fitness classes, cooking, walking her over 100-pound dog, and planning her next vacation. She also enjoys spending time with friends and family, especially her husband and son.
Lauren is a registered dietitian who is passionate about helping her clients develop and maintain a healthy relationship with food. Lauren incorporates intuitive eating and the Health at Every Size philosophy into her nutrition counseling, and she strives to create an upbeat and positive atmosphere when working with her clients. Lauren takes pride in supporting her clients as they create more balanced lifestyles and focus on being flexible and adaptable in order to recognize the power of food to create positive change in their lives.
Lauren received her bachelor’s degree from Madonna University and completed her clinical training at Beaumont Health in Royal Oak, MI. She also received her MBA at Walsh College. Prior to joining Healthier Tomorrows, Lauren worked in an outpatient setting where she worked with adolescents diagnosed with eating disorders, as well as anxiety, depression, GI concerns, and other health conditions.
Lauren loves spending time with her two dogs, Pepper and Murray, and her husband. She enjoys cooking, traveling, golfing, and hiking. Lauren enjoys providing virtual nutrition education, counseling, and support!
Kelly is a licensed registered dietitian who takes an empathetic, goal-oriented approach to helping her clients appreciate the beauty of food and its power to nourish the body. Knowing that people have unique and personal relationships with food, Kelly focuses on helping her clients explore and identify any obstacles that may get in the way of desired food behaviors. By partnering with each client, she is able to guide the process of establishing goals that are both attainable and long-lasting.
Kelly earned her BS in Nutrition from Benedictine University, completed a post-baccalaureate internship at Loyola University, and received a diplome de cuisine from Le Cordon Bleu in London, England. She is an active member of the Academy of Nutrition and Dietetics and is part of the Behavioral Health, Weight Management, and Food and Culinary Professionals dietetic practice groups. She often uses her culinary background to include sensory experiences aimed at building and achieving mindfulness through innovative cooking demos, recipe development, and eating exercises.
Before joining Healthier Tomorrows, Kelly worked in a public health setting supporting adolescents and young adults who struggled with food-related issues that included food insecurity and malnutrition, disordered eating, weight management, vitamin/mineral deficiencies, and hormonal-related issues that affect hunger and satiety. Kelly has a particular interest in working with clients who have binge eating tendencies, providing education and guidance on how to modify this eating behavior.
In her free time, Kelly is an outdoor enthusiast who enjoys hiking, biking, skiing, and appreciating all things that nature has to offer. She also enjoys spending time in the kitchen creating recipes and sharing meals with family and friends.
It’s not uncommon to feel lost and confused when it comes to food. In fact, it’s frequently the norm. Jess steers away from the diet-mentality and focuses on a food-as-medicine and a “good, better, best” approach to educate and motivate clients to thrive and grow. Using her philosophy and approach, which are rooted in functional medicine, she has guided clients in healing and repairing their gut; supporting thyroid and immune health, reversing diabetes, elevated cholesterol, and high blood pressure; minimizing and managing pain and headaches; and supporting couples in preconception, pregnancy, and postpartum health. She works with her clients to create a highly customized plan to support their specific health and wellness goals for optimal health. In addition, with her emphasis on functional nutrition, she takes into consideration every aspect of each client’s health, diet, and overall lifestyle when providing nutrition recommendations.
Jess is also a Certified Functional Nutrition Informed Professional (CFNIP) and serves as the Functional Nutrition Director at Healthier Tomorrows. Practicing functionally offers individualized food and lifestyle goals that address the root cause of illness and health struggles, rather than just addressing symptoms. As Functional Nutrition Director, Jess advises and clinically supervises the dietitians at Healthier Tomorrows in looking at wellness from a functional perspective and addressing the whole body to support clients in optimizing their health.
Jess obtained her undergraduate degree in dietetics from Bradley University and completed her dietetic internship through the University of Houston. She was part of the Healthier Tomorrows dietetic team from 2013 through 2015, and rejoined Healthier Tomorrows in 2020 to provide virtual nutrition education and support! She has significant experience working with clients in outpatient settings, and she enjoys fostering relationships with clients and providing ongoing support.
Clients appreciate her non-judgmental, realistic, and upbeat approach!