Taylor's Bio
Taylor Puls is a registered dietitian who focuses on supporting her clients to help them build and maintain healthy relationships with food and their bodies. She offers a warm, non-judgmental, and collaborative approach, and believes in building relationships to better understand her clients’ personal health journeys and empower them to create sustainable and meaningful lifestyle changes. Taylor became a dietitian because of her love for food, and she hopes to help others gain or rediscover a joy surrounding nourishing nutrition and the enjoyment of eating. She believes that all foods fit and approaches her practice with mindful eating principles at the forefront.
Taylor earned a Bachelor of Science in Nutrition and Dietetics from the University of New Hampshire with a minor in Business Administration. She completed a Master of Science in Nutrition and Food Science simultaneously with her dietetic internship at the University of Rhode Island. Prior to joining Healthier Tomorrows, Taylor gained experience in multiple areas of the nutrition field, including outpatient counseling, dialysis, K-12 school food service, and retail dietetics. She has expertise in mindful and intuitive eating, weight and metabolism, diabetes management, chronic kidney disease, and cardiovascular health.
In her free time, Taylor loves to bake (especially cakes!), practice yoga, visit coffee shops, and travel with her husband. She can also often be found cuddling on the couch with her dog, Ollie, watching cooking competition and reality shows.