Shelby's Bio
Shelby is a registered and licensed dietitian with a deep passion for helping individuals cultivate a positive relationship with food, their bodies, and themselves. She utilizes a weight-neutral, client-centered, and evidence-based approach that emphasizes empowering clients to make choices that feel nourishing and sustainable, without shame, guilt, or pressure.
She has both her Masters of Science in Nutrition and Wellness with an emphasis in counseling, and Bachelors of Science in Nutrition and Dietetics, from Bradley University in Peoria, Illinois.
Shelby has previous experience in the long-term care setting in which she provided comprehensive nutrition therapy and care coordination to support young adults with significant psychosocial needs, as well as expertise in medical nutrition therapy for both acute and chronic conditions within the older adult population.
She is happy to work with any and all clients, and is especially interested in working with adults regarding the management of:
- Avoidant Restrictive Food Intake Disorder (ARFID)
- Cardiovascular Health
- Celiac Disease/Gluten Intolerance
- Diabetes Management
- Eating Disorder Recovery
- GI Health
- Intuitive Eating
- Oncology Nutrition
- Pregnancy/Breastfeeding/Postpartum nutrition
Whether you’re looking to improve your relationship with food, find peace in your body, or simply live a healthier life on your terms, Shelby is here to support you every step of the way. She will collaborate to create a personalized plan that prioritizes mental, emotional, and physical well-being and encourages everyone to come as they are. She brings empathy, expertise, and a deep commitment to patient-centered care and firmly believes every health journey is unique.