Madeline's Bio
Madeline is a registered dietitian who believes all foods fit and emphasizes nutrition by addition, not restriction. She is passionate about busting myths in order to remove fear around food, so her clients can make informed decisions and live a nourished life free from the constraints of diet culture. Madeline uses the Intuitive Eating Framework to lead her clients towards a peaceful relationship with food and their bodies.
Before joining Healthier Tomorrows, Madeline completed her Bachelor’s degree in Nutrition and Dietetics at Arizona State University and her Master’s degree in Professional Practice in Dietetics at Iowa State University. Her favorite graduate school experience was interning at an eating disorder rehabilitation center, where she supported patients through counseling, meal experientials, and guided movement.
Madeline started her career in nutrition at a community-based clinic providing nutrition counseling for pregnant women, infants, and children. In this role she developed expertise in supporting moms through their breastfeeding journeys. Most recently, Madeline worked as lead dietitian in a high acuity hospital where she supported patients facing diagnoses of diabetes, cardiovascular disease, cancer, and malnutrition.
Outside of work, you can find Madeline playing pickleball, reading books, and lounging in the sun!