Ericka Jackson Dietitian

Erica Jackson MS, RD, LDN

Read Erica's Bio

Erica's Bio

There are plenty of myths out there that can make the nutrition world feel overwhelming. Erica’s goal is to cut through the noise and provide clear guidance that helps her clients make informed and confident choices about their diet.

Erica believes in the power of food to bring people together, connect us to our cultures, and support our health. She believes that our food choices are deeply personal, so she is dedicated to creating a compassionate, welcoming, and safe environment in her sessions. She eagerly anticipates celebrating every victory with her clients and cheering them on as they pursue their goals. She is passionate about fostering sustainable changes that pave the way for lifelong health benefits and is dedicated to guiding her clients every step of the way.

During her pursuit of an advanced degree in nutrition, Erica strengthened her skills by teaching nutrition fundamentals and conducting cooking demonstrations at a family hospital in NYC. Erica is experienced in working with various health conditions including cardiovascular disease, diabetes, and hormonal imbalances. She has additional interests in GI health, emotional eating, binge eating, and intuitive eating.

Erica earned her Master of Science in Clinical Nutrition from New York University and completed her dietetic internship at the James J Peters VA Medical Center. There, she received training in diverse specialties such as endocrinology, cardiovascular health, autoimmune disorders, gastrointestinal diseases, oncology nutrition, and renal disease. Her work with patients facing complex medical conditions honed her skills in providing unique and comprehensive nutrition care. After graduation, Erica managed her own inpatient unit, further refining her expertise in counseling and the nutritional management of various conditions and diseases.

Outside of her professional life, Erica is a passionate foodie who delights in trying new recipes from different cultures and exploring unique restaurants in NYC. Her interests also include gardening, running, fashion, and losing track of time in a good book.

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