Amelia is a dedicated registered dietitian with a passion for helping women heal their relationship with food while navigating complex gastrointestinal (GI) concerns. Her mission is to empower clients to feel confident and comfortable in their bodies by using evidence-based nutrition strategies tailored to their unique needs and lifestyles.
With a warm, empathetic approach, Amelia creates a supportive environment where clients feel heard and understood. She focuses on practical, sustainable solutions that align with her clients’ goals, whether it’s improving digestive health, managing GI conditions, or finding balance on their plate.
Amelia specializes in working with women experiencing GI issues like IBS, IBD, and SIBO, as well as those dealing with disordered eating patterns. She also works with clients navigating metabolic concerns such as PCOS, insulin resistance, and thyroid disorders, helping them manage symptoms and improve their overall well-being. Additionally, she supports clients working through food-related anxiety and guilt tied to eating. Amelia focuses on helping clients build a healthier relationship with food, free from fear and judgment. Her approach blends expertise with compassion, creating a space where clients feel empowered to heal.
Amelia holds a degree in Nutrition and Dietetics from Dominican University and has completed specialized training in GI nutrition. Outside of work, Amelia enjoys lifting weights, spending time with her beloved dog, Wrigley, and she’s also an avid coffee lover!
Kylee is a registered and licensed dietitian who is passionate about helping individuals of all ages build a healthier, more positive relationship with food. Whether you’re struggling with an eating disorder or simply feeling overwhelmed, stressed, or confused around food, Kylee offers a safe, compassionate—and sometimes even lighthearted—space where you can begin your journey to healing. She specializes in a weight-neutral, non-diet approach, helping you break free from restrictive food rules, emotional eating, or negative body image.
Kylee has worked with clients across the lifespan, supporting them through a wide range of challenges, from eating disorders such as anorexia, bulimia, binge eating disorder (BED), orthorexia, OSFED, and ARFID to disordered eating patterns like emotional eating, food guilt, or stress around eating. She also assists individuals dealing with gastrointestinal issues and metabolic concerns, helping them manage food-related anxiety, perfectionism around body image, or feelings of guilt after eating. With her combination of expertise and warmth, Kylee’s approach is grounded in empathy and understanding, with a dash of humor to remind you that healing can have its lighter moments too.
With experience in both outpatient and residential care settings, Kylee is particularly passionate about working with adolescents and families. She understands the complexity of disordered eating and eating disorder recovery, and works closely with families to provide education and guidance, ensuring they feel empowered to support their loved ones in creating a positive, healing environment.
Outside of work, Kylee enjoys exploring new restaurants, weightlifting, rollerblading, playing volleyball, baking, and spending time with friends.
Brianna is a registered and licensed dietitian with a passion for empowering clients to achieve their health goals through personalized nutrition strategies. She believes in a client-centered approach that goes beyond diet trends, focusing on sustainable and realistic changes tailored to each individual’s unique needs. She also integrates cooking skills with nutrition, teaching clients how to prepare nourishing meals that align with their health goals. Her areas of expertise include diabetes, cardiovascular disease, weight and metabolism, eating disorder recovery and cooking lessons.
Before joining Healthier Tomorrows, Brianna completed her bachelor’s degree in Nutrition and Dietetics with a concentration in Culinary Arts at Saint Louis University. She then completed her master’s degree in Clinical Nutrition and dietetic internship at Rush University Medical Center.
Outside of work, Brianna enjoys spending time with her family and friends. Brianna finds joy in cooking, experimenting with new recipes, and sharing homemade meals with loved ones. She also enjoys outdoor activities, swimming, running, gardening, reading and walking her dog, Nugget!