Hannah is a registered and licensed dietitian whose goal is to help her clients find peace with food and their bodies so they can focus their energy on living their lives to the fullest. Knowing that this work can be challenging, she strives to create an environment of trust, respect, and empathy for her clients.
Hannah received her bachelor’s degree in nutrition with program emphasis in culinary arts from St. Louis University and went on to complete a clinically-focused dietetic internship at Edward Hines, Jr. VA Hospital before completing her master’s degree in clinical nutrition from Rush University. She delights in working with clients in the outpatient setting, where she can build trusting, sustaining relationships with her clients. Her areas of focus include diabetes, heart health, intuitive eating, kidney health, oncology, and wellness.
In her free time, she enjoys listening to podcasts and audiobooks, traveling locally and abroad with her fiancé, and exploring new restaurants.